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Posted on January 3, 2012

How To: Marinades

Chef Jo prepares a simple marinade laced with flavors of the Caribbean, and shares everything you need to know about marinades.
By Clean Eating | Photo:

Check out the recipe pictured in this video!

1. Ginger Teriyaki Shrimp & Scallion Skewers - July 2011, page 39.

2. Curried Buttermilk Chicken & Grilled Pineapple - July 2011, page 41.

Plus, check out our Spice Islands Marinated Chicken recipe here!

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