Home > How To > Food Prep > How to Prep a Celery Root

How-To

  Share        
font size: A A
Posted on January 17, 2011

How to Prep a Celery Root

Cultivated for its enlarged root rather than its above-ground stalks, celery root, or celeriac, can be challenging to clean, but its firm ivory-colored flesh is worth the work and equally delicious raw or cooked.
By Aliza Green | Photo: Joanne Tsakos
PLAY
User Rating:
RATE this article Leave a COMMENT

    To post a comment, all fields are required.

    Welcome, . You are signed in with your Facebook account. (Sign Out)

    Enter the letters you see in the box below.

    Thank you for your comment.
    User Rating:
    RATE this article Leave a COMMENT

    FREE Newsletter! With new recipes sent to your inbox every month, meals will never be stale!

    Marketplace
    Subscribe and save! 12 issues for only $29.97
    * Savings based on US cover price. US funds only. Effective January 2011, Clean Eating will be published 8 times per year. Canadians: $5.00 S&H (includes GST or HST where applicable) is added to the price. Please allow up to 6 weeks for delivery of your first issue.
    YES! Please send me 2 FREE trial issues of Clean Eating
    U.S. Canada
    Please send me the monthly Clean Eating e-newsletter as well as other offers and promotions. We respect your privacy and will not make your email address available to anyone without your permission. For more information please read our Privacy Policy.
    Submit my order!
    Thank you for your order.

    Please allow up to 6 weeks for delivery of your first issue.

    If I like Clean Eating and decide to continue, I’ll pay just $14.97 and receive 6 more issues (8 in all).That’s a savings of 69% off the cover price!*

    If I decide that Clean Eating isn’t for me, there is no obligation. I’ll simply return my invoice marked “CANCEL” and owe nothing. The 2 trial issues will be mine to keep!

    Offer valid in US and Canada only.

    » International Subscriptions

     

    Clean Eating