RECIPE CATEGORIES
Dinner Tonight
Looking for dinner ideas? We’ve got them here! Whatever you’re craving, no matter what your time frame, we’ve got you covered. Browse our wide selection of healthy flavor-packed meals and enjoy one for dinner tonight.
Meatball Sub with Roasted Veggies & Tomato Sauce
Bursting with meaty goodness and doused in tasty red sauce, you’ll need two napkins and a fork for this one! Buy the leanest ground beef or bison you can find, preferably grass fed and free range for maximum beefy flavor.
Dinner Tonight Recipes
Pasta Lentil Bolognese
Bolognese sauce is a rich ragoût that simmers for hours, coaxing flavor from aromatic vegetables. Our plant-based version honors its roots with steady (thankfully quicker!) preparation that persuades sweet notes from caramelized vegetables.
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Steak with Mixed Mushroom Saute
You can put together your own combination of preferred mushrooms or look for already-combined sampler packages at your local market (TRY: Chef’s sampler from Mycopia, a California grower). And don’t be afraid to break up this recipe: Try the sautéed side over top of pan-seared chicken, polenta or even pizza.
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Eggplant & Sausage Linguine
The eggplant is native to southern India, called “aubergine” in France, and found most commonly in its plump purple Italian form (or the slender Japanese, a good substitute), which we’ve used here to create a hearty and super-chunky tomato sauce.
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Almond, Bean & Grain Burgers
We’ve loaded our meatless burgers with flavor and texture from crunchy almonds, smooth chewy bulgur, aromatic shallots and garlic, and sweet-peppery strawberry sauce.
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Shrimp & Vegetable Sauté with Cheesy Grits
Adding beaten egg whites to these luscious cheesy grits increases their volume (so you’ll feel like you’re eating more!), yet gives them a light texture. And if zucchini’s not in its prime, substitute any seasonal vegetables you love!
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Beef Chickpea Curry Wraps
Our reader’s curry wraps let your slow cooker do the work, so you can bid your stove adieu for the day and come home to a hot, calorie-conscious dinner that doesn’t skimp on flavor!
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Country-Style Beef & Green Pepper Soup
While a little less than an hour may seem long until dinner is ready, you can make this soup entrée ahead and enjoy it for dinner or lunch anytime. Trust us, it’s even better on the second day!
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Balsamic Dijon Chicken with Farro & Mushrooms
In this one-cooker meal, your marinated chicken breasts will slowly steam on top of a bed of wonderfully chewy farro, a regularly slow-cooking grain perfect for the rice cooker.
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Shaved Butternut Squash & Caramelized Onion Pizza with Goat Cheese
Winter squashes are rich in antioxidants (though their leafy green companions usually take all the credit). For a new take on an old standard, we shave long strips of butternut squash, which become toasted toppers for our clean pizza.
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Buckwheat Noodle “Chow Mein”
Tender scallops pair beautifully with fragrant ginger, garlic and a bounty of colorful vegetables in this cleaned-up version of the popular Chinese take-out dish.
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