RECIPE CATEGORIES
- Vegetarian
- Gluten Free
- Freezable »
- Under 45 Minutes
Freezable
There’s no need to eat the same leftovers for a week. Browse our array of freezable meals so you can eat once and freeze the rest to enjoy later.
Sweet & Sour Chicken
To save time and make this Asian-inspired meal even simpler than it already is, pre-chop your vegetables and let your chicken marinate in the fridge up to eight hours ahead of time. Then, when you and your loved ones are ready to eat, it’ll take just 10 minutes to get dinner on the table!
Freezable Recipes
Cornish-Style Pasty
We’ve captured the spirit of the British favorite with a few CE twists on the traditional filling of beef, onion, potato and rutabaga. Serve with clean ketchup for dunking and a simple spinach and arugula salad with a squeeze of lemon.
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Cheesecake Tartlets
One of the four heart-healthy recipes selected for our collaboration with the American Heart Association, these tartlets are a hit on-hand as a bite-size snack or served as dessert at your next dinner party.
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Steak with Mixed Mushroom Saute
You can put together your own combination of preferred mushrooms or look for already-combined sampler packages at your local market (TRY: Chef’s sampler from Mycopia, a California grower). And don’t be afraid to break up this recipe: Try the sautéed side over top of pan-seared chicken, polenta or even pizza.
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Country-Style Beef & Green Pepper Soup
While a little less than an hour may seem long until dinner is ready, you can make this soup entrée ahead and enjoy it for dinner or lunch anytime. Trust us, it’s even better on the second day!
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Balsamic Dijon Chicken with Farro & Mushrooms
In this one-cooker meal, your marinated chicken breasts will slowly steam on top of a bed of wonderfully chewy farro, a regularly slow-cooking grain perfect for the rice cooker.
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Spinach-Feta Risotto Balls
Chilling your risotto mixture overnight allows for a stickier texture, perfect for rolling into bite-size balls. Your guests will swoon for these crisp Greek-inspired treats and their accompanying Roasted Red Pepper Sauce.
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Vidalia Onion-Braised Flank Steak
This recipe is inspired by the traditional Cuban dish Ropa Vieja (Spanish for “old clothes”). Traditionally served with potatoes and chickpeas, you can also try it with rice, quinoa or corn tortillas. Using sweet onions keeps the flavor subtle.
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Creamless Trumpet Royale Soup
Brian Bistrong, chef of New York's Braeburn restaurant, offers up a creamy (and cream-free!) low-cal trumpet mushroom soup.
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Easy Make-Ahead Bouillabaisse
Homemade soups and stews are perfect staples to prepare in advance. In fact, soups often taste better when flavors have had a chance to develop, so do yourself a favor and make our simple broth a day ahead.
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Roasted Lamb Tenderloin with Fava Bean Puree
A serving of fava beans offers a whopping 9 grams of fiber, which makes these low-fat legumes a perfect partner for our lean lamb.
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