RECIPE CATEGORIES
- Vegetarian
- Gluten Free »
- Freezable
- Under 45 Minutes
Gluten Free
Leave your tummy troubles behind with these healthy and tasty gluten-free meals.
Moroccan Buffalo & Chickpea Chili
High in protein and low in fat, buffalo is a fantastic alternative to beef, and our chili boasts hearty cubes of the lean meat, paired with veggies and nine spices.
Gluten Free Recipes
Spaghetti Squash & Radicchio Salad
With less natural sweetness than butternut, mild spaghetti squash pairs well with slightly bitter radicchio and salty Kalamata olives. This side dish would be a refreshing change of pace with pork tenderloin, baked white fish or as part of a vegetarian meal.
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Shrimp & Vegetable Sauté with Cheesy Grits
Adding beaten egg whites to these luscious cheesy grits increases their volume (so you’ll feel like you’re eating more!), yet gives them a light texture. And if zucchini’s not in its prime, substitute any seasonal vegetables you love!
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Dark Chocolate Pudding
Dig into our creamiest-ever chocolate pudding, made superbly smooth with heart-healthy soy milk, dark chocolate chips and a dash of sweet vanilla.
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Country-Style Beef & Green Pepper Soup
While a little less than an hour may seem long until dinner is ready, you can make this soup entrée ahead and enjoy it for dinner or lunch anytime. Trust us, it’s even better on the second day!
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Buckwheat Noodle “Chow Mein”
Tender scallops pair beautifully with fragrant ginger, garlic and a bounty of colorful vegetables in this cleaned-up version of the popular Chinese take-out dish.
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Vidalia Onion-Braised Flank Steak
This recipe is inspired by the traditional Cuban dish Ropa Vieja (Spanish for “old clothes”). Traditionally served with potatoes and chickpeas, you can also try it with rice, quinoa or corn tortillas. Using sweet onions keeps the flavor subtle.
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Virgin Mojito
Crush mint, lime and basil together and you’ve got a refreshing blast of flavor! While basil may seem unconventional in a beverage, it’s actually botanically related to mint, adding a light floral essence.
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Creamless Trumpet Royale Soup
Brian Bistrong, chef of New York's Braeburn restaurant, offers up a creamy (and cream-free!) low-cal trumpet mushroom soup.
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Quick Sweet Potato Fries
Thanks to the extra hit of fiber, sweet potatoes are a filling stand-in for white spuds. With just a light coating of olive oil, baking the potatoes adds a crispy, crunchy texture that garners Clean Eating approval while you indulge your craving.
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Easy Make-Ahead Bouillabaisse
Homemade soups and stews are perfect staples to prepare in advance. In fact, soups often taste better when flavors have had a chance to develop, so do yourself a favor and make our simple broth a day ahead.
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Seafood
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