RECIPE CATEGORIES
Reader Recipes
A collection of great recipes from our wonderful readers.
Spicy Roasted Chickpeas
Understanding the importance of eating every few hours, our reader recipe developer wanted to create a snack she could feel good about munching on. Her Spicy Roasted Chickpeas can be kept in the fridge for up to four days, but we bet your family will gobble them up by that time!
Reader Recipes Recipes
Beef Chickpea Curry Wraps
Our reader’s curry wraps let your slow cooker do the work, so you can bid your stove adieu for the day and come home to a hot, calorie-conscious dinner that doesn’t skimp on flavor!
Comments: 4
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Chocolate Sour Cream Cupcakes
Our food editor Sandy Cordeiro's beloved family recipe started off as a good-old moist, flourless cupcake and is now an equally moist, almost-flourless cupcake that is just as easy! Five eggs become one whole egg plus two whipped egg whites for structure and a bit of whole-wheat pastry flour adds the protein needed for strength and shape, plus whole-grain benefits.
Comments: 17
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"Raw" Beanless Zucchini Hummus
Now being gentle to bean-sensitive tummies won't mean having to sacrifice authentic taste: if we didn't know better, we'd swear this reader recipe was full of garbanzo beans!
Comments: 11
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Thai One On Chicken
Exotic flavor without the need for hard-to-find ingredients or fancy cookware, thanks to one of our readers!
Comments: 2
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Slow Cooker Chicken Barley Stew
Get out your slow cooker and try the easy, clean and comforting recipe that helped one of our readers shed 200 pounds!
Comments: 9
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Pumpkin Pasta Surprise
After a year and a half of eating clean and a 43-pound weight loss, one of our readers shares a secret for sneaking added nutrition into a family favorite: pasta.
Comments: 5
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Ginger Honey Chicken
The sweet and savoury mingle in our Asian-inspired marinade, with low-sodium soy sauce, lime juice, raw honey, fresh ginger, garlic and hot pepper sauce. Beats ordering in!
Comments: 5
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Chicken-Coconut Soup
Traveling all the way from Germany, this Thai recipe began as a less-than-lean meal from Mom. Our inventive Clean Eating reader decided to take a stab at cleaning it up herself.
Comments: 13
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Overflowing Stuffed Portobellos
A love for portobello burgers inspired this reader to find other ways to incorporate the meaty mushroom into her cooking. Her variation is filling enough to be eaten as a full meal!
Comments: 14
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Quick & Easy Breakfast Quiche
This reader came up with an easy morning meal option that's versatile enough to allow you to pop in your own favorite produce.
Comments: 8
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