Posted on May 5, 2011
CE Homemade Ketchup
Keep your burger classic with clean, homemade ketchup!
By Jeanette Hurt | Photo: iStock Photo
Serves: 1
Makes: 1/3 cup
Hands-on time: 5 minutes
Total time: 5 minutes
CATEGORY:
Under 45 Minutes, Vegetarian
Makes: 1/3 cup
Hands-on time: 5 minutes
Total time: 5 minutes
CATEGORY:
Under 45 Minutes, Vegetarian
INGREDIENTS:
- 3 tbsp tomato paste
- 2 tsp onion, grated
- 1 clove garlic, minced
- 1 tbsp apple cider vinegar
- 1 tsp raw honey
INSTRUCTIONS:
- Whisk all ingredients together in a bowl. Ketchup can be made a few days ahead of time and stored in refrigerator in a sealed container for about 1 week.
Nutrients per 1-tsp serving: Calories: 5, Total Fat: 0 g, Sat. Fat: 0 g, Carbs: 2 g, Fiber: 0 g, Sugars: 1 g, Protein: 0 g, Sodium: 25 mg, Cholesterol: 0 mg.
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