Place bread on a work surface and spread 1 tsp pesto on each slice. On 1 slice, layer cheese, tomato and basil. Top with remaining slice of bread, pesto side down. Place sandwich in a hot panini press and grill until bread toasts and cheese softens, about 4 minutes.
Nutrients per sandwich: Calories: 306, Total Fat: 14 g, Sat. Fat: 5 g, Monounsaturated Fat: 6 g, Polyunsaturated Fat: 2 g, Carbs: 27 g, Fiber: 5 g, Sugars: 5 g, Protein: 18 g, Sodium: 485 mg, Cholesterol: 27 mg
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