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Posted on September 19, 2011

The Virgin Raspberry Bellini

Take a refreshing break with these all-natural thirst quenchers created by chef Adam Goetz's Sample Restaurant of Buffalo, New York’s, known for their ever-evolving cocktail list that only uses the best ingredients.
By Chef Adam Goetz | Photo:
Serves: 1
Hands-on time:
Total time:
CATEGORY:
Gluten Free, Under 45 Minutes, Vegetarian

INGREDIENTS:

  • 6 oz fresh grape juice (green and red mixed)
  • 2 oz raspberry purée
  • 1 to 2 oz soda water
  • Frozen grapes for garnish

INSTRUCTIONS:

Add washed green and red seedless grapes to a blender, purée and pass through a sieve. Reserve 6 oz fresh grape juice. Follow procedure with rasp-berries to obtain 2 oz raspberry purée, which should be poured into a champagne flute. Top purée with the 6 oz grape juice, 1 to 2 oz soda water and a few frozen grapes (in lieu of ice cubes) for a flavorful chill.
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