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Vegetarian

Meat-free? No problem. Dig in to our selection of satisfying meatless meals.

Roasted Vegetables & Goat Cheese Pasta Salad

This go-to pasta salad is hearty and delicious served cold (but great warm, too!). If your kitchen is getting a bit too stuffy for your liking, head outdoors and take this recipe with you: You can also make the whole thing outside on your grill!

Vegetarian Recipes

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Sweet Potato Ice Cream
Food Network’s Private Chefs of Beverly Hills co-star Manouschka Guerrier shared a killer ice cream recipe using one of her favorite seasonal ingredients: sweet potatoes. Bonus: no ice cream maker needed!
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Chocolate-Glazed Banana Cupcakes
Our cute cupcakes have a decadent chocolate glaze and oh-so-moist cake (thanks to mashed banana), plus they're hiding healthy chickpeas in the batter!
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Potato & Artichoke Shakshouka
This Middle Eastern dish traditionally consists of eggs poached in a tomato-based broth. To further enhance your satisfaction, we’ve added artichoke hearts, roasted red peppers and potatoes, still keeping the total time at 40 minutes! Try it for breakfast, lunch or dinner.
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Spaghetti Squash & Radicchio Salad
With less natural sweetness than butternut, mild spaghetti squash pairs well with slightly bitter radicchio and salty Kalamata olives. This side dish would be a refreshing change of pace with pork tenderloin, baked white fish or as part of a vegetarian meal.
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Cheesecake Tartlets
One of the four heart-healthy recipes selected for our collaboration with the American Heart Association, these tartlets are a hit on-hand as a bite-size snack or served as dessert at your next dinner party.
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Pasta Lentil Bolognese
Bolognese sauce is a rich ragoût that simmers for hours, coaxing flavor from aromatic vegetables. Our plant-based version honors its roots with steady (thankfully quicker!) preparation that persuades sweet notes from caramelized vegetables.
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Almond, Bean & Grain Burgers
We’ve loaded our meatless burgers with flavor and texture from crunchy almonds, smooth chewy bulgur, aromatic shallots and garlic, and sweet-peppery strawberry sauce.
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Cheddar Cornbread Jalapeno Poppers
Jalapeño poppers are generally laden with cheese, breaded and deep-fried – not exactly a clean snack! We lightened up the cheese and mixed it into a baked cornbread batter. Serve them with your favorite salsa and a bit of low-fat sour cream.
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Dark Chocolate Pudding
Dig into our creamiest-ever chocolate pudding, made superbly smooth with heart-healthy soy milk, dark chocolate chips and a dash of sweet vanilla.
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Shaved Butternut Squash & Caramelized Onion Pizza with Goat Cheese
Winter squashes are rich in antioxidants (though their leafy green companions usually take all the credit). For a new take on an old standard, we shave long strips of butternut squash, which become toasted toppers for our clean pizza.
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