The Clean Eating Blog

Clean Eating takes you beyond the food you eat, exploring the multitude of health and nutritional benefits that can be yours when you subscribe to a clean lifestyle.

  • fermented-beets-2

    How to Make Lacto-Fermented Root Vegetables

    Lacto-fermentation is an ancient form of food preservation that also enhances the health benefits of food. Here's how to make your own delicious, tangy lacto-fermented roots at home.

  • Adriana-Harlan

    Conversation with a Food Blogger: Living Healthy with Chocolate

    In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Adriana Harlan of Living Healthy with Chocolate.

  • WhatIsGlutenFreeREV

    A Quick & Easy Guide to Gluten-Free

    Seems like everyone's going gluten free. Should you?

  • Julia-Mueller

    Conversation with a Food Blogger: The Roasted Root

    In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Julia Mueller of The Roasted Root.

  • breakfast-slider

    5 Combos for the Ultimate Power Breakfast

    These five combinations will ensure that your first and most important meal of the day serves up high-functioning nutrition.

  • chia-seeds-featured-image

    3 Simple Ways to Add Chia to Your Diet

    Chia is having a moment, but does it live up to the hype? We give you a few delicious ways to enjoy this protein-packed wonder.

  • Alexis Kornblum

    Conversation with a Food Blogger: Lexi’s Clean Kitchen

    In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Alexis Kornblum of Lexi's Clean Kitchen

  • Carrots-salad-3

    Two Shredded Salads for Spring Locavores

    In northern parts of the country, vegetable gardens are still emerging from winter, and in warmer parts of North America, it’s still a couple months before many warm-season crops begin to produce. So what's a locavore to...

  • Cara-Reed

    Conversation with a Food Blogger: Fork & Beans

    In this column, we're interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Cara Reed of Fork & Beans

  • The Bluestem Farm Family

    What is Organic Farming, Really?

    Ever wondered what makes your produce "organic?" Our resident farmer, Mary Milsap Brower of Bluestem Farm, explains all.

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