Current Issue

September-2016-cover-Meet the new us!

Welcome to our refresh issue! Thousands of you took the time out of your busy days to take our biggest reader survey to date, and your thoughtful responses truly astounded and inspired us! We got a head-to-toe makeover that transcends cosmetics, and at its core is our new tagline: Real Food for a Healthy, Happy Life. At the crux of living is good health, but the real point of living, of course, is unfettered happiness. With our fresh tagline, we are acknowledging and celebrating both! 

A few changes we’re giddy about include our new, wider trim size. It’s so comfortable for reading and sits pretty upon the counter as your reliable cooking companion. We’ve also upgraded our interior paper to a thicker, whiter stock that allows our food photography (resoundingly your favorite aspect of our former design) to leap off the page and truly sing.

One of the biggest things you asked us for was improved legibility, so Senior Art Director Stacy Jarvis-Paine and her talented art team worked tenaciously at exploring new fonts and cleaning up our recipe format (among much more) so you can move from magazine to stove with ease, never losing your spot on the page. They also increased the size of the text to give your tired eyes a break and fine-tuned the overall design of the magazine, creating an effortless experience, cover to cover. 

From a content perspective, you can expect several changes over the next few issues following our design overhaul. We’ll be expanding coverage in areas that pique your interest the most and better address your life today: gut health, in-depth health features, quick and easy meals, budget-friendly recipes, disease prevention and even more weekday meal planning (to name a few!). Without further ado, I am so excited to present Clean Eating 2.0 and eager to hear what you think. Tell us on social, or email us at CEeditorial@aimmedia.com

Alicia Tyler
Editor-in-Chief


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What’s Inside:

TAKE-TO-GO MEALS
Explore 10 budget-friendly breakfasts, lunches and snacks that are all perfectly portable.



BUDDHA BOWLS
Plant-based bowls are all the rage. Make your own at home for half the cost and calories!



NOT YOUR MAMA’S CASSEROLE 
Make mom proud. Satisfy a crowd for under $4 a plate!


Plus:

  • Prep-ahead Sunday to eat clean all week
  • 1-week budget meal plan
  • Weeknight budget meals + shopping list
  • 4 ways to transform your breakfast toast

Web Bonuses:

 

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