Current Issue

november-december-2015-coverWhen it comes to planning a holiday meal, I need to know that the recipes I choose are going to be a smash hit with friends and family. You really only get one shot at making the perfect turkey, brisket, stuffing and pie, so a tried and true recipe is definitely in order. That’s why this issue is going to be your new best friend this Thanksgiving through New Year’s – every single recipe was carefully chosen based on the top-rated and top-reviewed holiday recipes we’ve ever published since launching Clean Eating

Don’t worry about counting calories this holiday season. You really don’t have to when you’re eating clean meals made entirely of nutrient-dense whole foods. Plus, ’tis the season to savor and enjoy. When you’re ready to rein yourself in a little and lighten up come January, I have the perfect plan for renewed inspiration and motivation. I’m beyond excited to announce the launch of the Clean Eating Academy. In September, we rolled out our first 14-week clean cooking and nutrition intro series, led by veteran culinary instructor Chef James Smith, done entirely online. Readers went wild for the in-depth course and snatched up nearly 300 seats, so we’re currently working around the clock on our next two.

In the meantime, we will be re-releasing the first course this January for those who missed it and want to take their clean cooking and nutrition skills to new heights. Finally learn proper knife skills and how to care for your chef’s knife, find out which foods are clean-eating approved and which aren’t, learn to clean up any recipe from anywhere, how to cook for disease prevention and properly balance each meal for all-day energy and weight management, how to read a nutrition label like a pro and so much more. Sign up for more information at

I think you’ll feel truly inspired to step up your clean-eating game next year – not to mention enrollment makes a wonderful gift for that special someone who has everything!

Happy Holidays from the entire Clean Eating team!

– Alicia Rewega, Editor-in-Chief

Zinio (for iPad)

What’s Inside:

From appetizers to mains to dessert, host your best holiday meal yet with these 10 stunning recipes and their accompanying game plan for make-ahead ease.

Marmalade, fruitcake and spice cookies, oh my! This year, make your own delicious homemade gifts for your friends and family.

Tired of cooking? Try these mouthwatering, easy one-pan meals that run the gamut from Thai to Mexican.


  • 3 ways with stuffing
  • Food-inspired holiday gift guides
  • New uses for Turkey Day leftovers
  • Light n’ luscious cheesecake

Web Bonuses:




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