Current Issue

April-2015-CoverWelcome to our 50th issue! To celebrate the milestone, we decided to build this issue around frequent reader requests as a big thank you and virtual bear hug for the outpouring of support and love you’ve shown us since we launched in 2007.

One of the most frequent asks we get from you is for more plant-based recipes; so we dreamt up and developed an impressive array of veggie meals (p. 52) that even your most carnivorous family member will devour.

Our Meal Plans have a cult following among readers, but lately you’ve been asking for a more slimming rendition. In this edition, we’ve reduced the calories to about 1,400 a day to help you shed a pound a week. Add to that some moderate exercise and you can lose even more– imagine dropping a dress size by summer!

Finally, you told us that you want to find all your favorite CE recipes from the issue on your mobile device and desktop anytime, anywhere. Wish granted. Who are we to stand in the way of you serving up Clean Eating recipes every night of the week even if you forgot your magazine at the office? Each recipe can nowbe found online for your convenience and continued good health. .

Happy 50th issue to you!

– Alicia Rewega, Editor-in-Chief


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What’s Inside:

ONE-SKILLET SUPPERS
Deliciously easy skillet dinners packed with wholesome clean ingredients.



PERFECT MEATLESS MEALS
Hearty and satisfying meatless meals that even the carnivores in your life with appreciate.



ELEVATE YOUR MOOD WITH FOOD
We list the mood-boosting foods that can work their magic if you’re feeling tense or need a shot of energy.


Plus:

  • Bold Asian meals
  • Make your own hummus
  • Dining clean in Boulder, Colorado
  • Travel the World for $3 a plate

Web Bonuses:

SPECIAL OFFER

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