How to Properly Slice and Dice an Onion
Save time in the kitchen by slicing and dicing onion quickly and safely. This video from the Clean Eating...
5 Cooking Tips You’ll Use Every Day
Chef James Smith of the Clean Eating Academy shares his top 5 tips for the home cook. Learn how...
How to Peel Ginger in Seconds
Food Editor Andrea Gourgy demonstrates how to quickly and easily peel ginger with a spoon.
Reduce Waste: Freeze Individual Servings of Tomato Paste
How many times have you opened up a can of tomato paste for a few tablespoons just to throw...
How to Dice Bell Pepper Like a Pro
CE Academy Instructor Chef James Smith demonstrates how to cut a pepper in the coolest way ever!
How to Make a Homemade Lavender Foot Soak
It’s time to break out the sandals and enjoy the sun! But first, your feet are likely in need...
Make Your Own Clean Condiments
Add a nutrient-packed flavor boost with condiments like hot sauce, dijon mustard and garlic aioli crafted in your...
How to Make Your Own Mason Jar Dressing
A quick shake of the wrist is all you need for fresh dressings bursting with flavor.
How to Make Silky-Smooth Homemade Body Butter
Whip up this easy and luscious body butter for just $6.50 using 5 pure ingredients.
We know interpreting the latest nutrition research can be mind-boggling at times so we’ve broken it down into easy-to-understand terms you can effortlessly apply it to you and your family’s everyday life.