5 Ingredient Meals

    You want simple, easy meals? How about 5 ingredients or less? Try these clean recipes for breakfast, lunch and dinner when you’re pressed for time.

  • Korean spiced hamburger recipe
    Kimchi Beef Burgers

    New to Kimchi? These Korean-inspired burgers are a great place to start. Most of the kimchi is mixed into...

  • Stuffed mushroom appetizer recipe
    Burrata Mushroom Bites

    These cheesy bites over whole-wheat pita rounds make for a light and fresh summer meal or appetizer. Choose large,...

  • Warm and healthy steak salad recipe
    Grilled Steak & Romaine Hearts 
with Tangy Date Sauce

    A quick turn in the grill pan or on the outdoor grill gives romaine hearts a mouthwatering smoky flavor...

  • Healthy open face vegetarian sandwich recipe
    Open-faced Veggie Melts 
with Smoked Mozzarella

    Any kind of bread will work well in this recipe, but for best-ever veggie melts, start with a nice...

  • Strawberry
    Strawberry Balsamic Sunrise

    A tangy and sweet smoothie from Dean Sheremet’s Eat Your Heart Out that you can prepare in just a...

  • The Pink Pitaya 59_web
    The Pink Pitaya Smoothie Bowl

    The bright color of pink pitaya 
(aka dragon fruit) gives this bowl its distinctive hue. We love the ease...

  • Cocoa Delight Feature Image
    Cocoa Delight

    You would never guess that Jennifer Iserloh's velvety, chocolate breakfast smoothie is packed with kale and black cherries. For...

  • Scallop_01
    5-Ingredient Masterpieces

    Your family will be amazed at the gourmet creations you can whip up using just 5 ingredients, 
plus a...

  • Smoky Braised Chicken and Artichokes WITH OLIVES & BASIL PURÉE 58_web
    Smoky Braised Chicken & 
with Olives & 
Basil Purée

    Saucy chicken and vegetables are drizzled with a simple but flavorful olive and basil purée for a stunning dish...

  • Sweet & Spicy Beef Stir-Fry WITH ASIAN PEAR SAUCE 58_web
    Sweet & Spicy Beef Stir-Fry 
with Asian Pear Sauce

    A sticky, garlicky Asian pear sauce is the star of this stir-fry and what makes it taste so much...



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