Chocolate Chip Almond Butter Cookies

Sink your teeth into these chocolate chip almond butter cookies! Six ingredients, two steps and 20 minutes is all you'll need to whip together two dozen of our no-flour, dairy-free, low-sugar cookies.
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chocolate chip almond butter cookies recipe

Nutritional Bonus: While dark chocolate, like the chocolate in our almond butter cookies, contains potent antioxidants, think twice before enjoying it with milk. Researchers have found that the bittersweet treat's free radical fighters may bind with the protein in milk, interfering with antioxidant absorption and possibly negating any associated health benefits.

  • Duration
  • Cook Time
  • Prep Time
  • 24Servings

Ingredients

  • 1 cup unsalted almond butter, stirred well
  • 3/4 cup Sucanat
  • 1 large egg
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 3 oz dark chocolate (70% cocoa or greater), broken into small pieces

Preparation

  1. Preheat oven to 350°F. In a medium bowl, stir together first 5 ingredients until blended. Stir in chocolate.
  2. Drop dough by rounded tablespoonfuls onto parchment-lined baking sheets. Bake for 10 to 12 minutes or until lightly browned. Let cool on baking sheets for 5 minutes. Remove to a wire rack and let cool for 15 more minutes.

Nutrition Information

  • Serving Size: 1 cookie
  • Calories: 110
  • Carbohydrate Content: 10 g
  • Cholesterol Content: 10 mg
  • Fat Content: 8 g
  • Fiber Content: 1 g
  • Protein Content: 2 g
  • Saturated Fat Content: 15 g
  • Sodium Content: 55 mg
  • Sugar Content: 7 g