Open-Faced Asian Chicken Burgers with Pickled Vegetables & Ginger Soy Ketchup
Quick-pickled vegetables are stacked over soy- and-lime-spiked chicken burgers. A fast and easy homemade ketchup adds a sweet-tart kick...
Red Wine & Honey-Glazed Chicken with Herbed Sweet Potato Fries & Creamy Dipping Sauce
Tart red wine and sweet honey combine to make a balanced and bold glaze for the chicken. Sweet potato...
Fattoush Salad with Za’atar Pita Chips
Packed with veggies, chickpeas and crunchy pita chips, this Lebanese salad makes a satisfying meal. If you can’t find...
Spicy Eggplant Parmesan with Ricotta
Just as indulgent as the original, our un-fried eggplant is smothered in layers of sauce and cheese. If you’re...
Spring Frittata with Lemon, Artichoke & Peas
This frittata is delicious warm from the oven, at room temperature or chilled. If you can’t find frozen artichoke...
Asian Beef Lettuce Cups with Carrot & Daikon Slaw
Just as satisfying as the Asian lettuce wraps on many restaurant menus, our clean version has far less salt...
Smoked Salmon Salad with Strawberries, Green Beans & Watercress
A colorful salad with a raspberry shallot vinaigrette makes for a fresh and speedy meal.
Chicken, Artichoke & Baby Potato Roast with Greek Herbs & Lemon
This Greek-inspired entrée couldn’t be simpler to prepare – just toss and roast. Round out the meal by serving...
Southern Slow-Cooker Pulled Chicken
Take a trip to New Orleans with this satisfying Southern comfort meal without all the calories. Plan your prep...
It’s easy to eat clean on a budget. These clean recipes clock in at around $3 a serving.