Chickpea & Kale Shakshouka
This Tunisian-style recipe features the flavors and health benefits of Mediterranean-style dining. While tomatoes figure prominently in the original...
Mediterranean Lamb & Eggplant Bolognese
Bolognese is a traditional Italian tomato and meat sauce that simmers gently to thicken. Our version features ground lamb...
Creamy Curried Chicken & Apples
This flavorful Indian-inspired dish is brimming with sweet, salty, savory and spicy notes. Use full-fat yogurt so that it...
California Salmon Patties with Spinach & Creamy Tomato Vinaigrette
Eggs and arrowroot starch help hold these California-fresh patties together, while quinoa, scallions, lemon zest and dill give them...
Kamut Salad with Roasted Grapes, Butternut Squash & Brussels Sprouts
This colorful grain salad is delicious warm or at room temperature. If you don’t have time to soak the...
Chipotle Honey–Roasted Chicken with Stewed Pinto Beans
Sweet and spicy chicken tops saucy pinto beans in this easy recipe. For a change, you can make this...
Golden White Bean Burgers with Beet Tzatziki
Vibrant magenta tzatziki sauce adds rich and sweet notes to this light Greek-inspired entrée.
Japanese Negimaki with Gingery Carrot Puree
Negimaki are traditionally marinated beef rolled around scallions. Here, asparagus and carrots are used instead for a unique twist.
Pineapple Chicken Stir-Fry with Black Bean Sauce
Velvety, sharp and full-flavored, homemade black bean sauce tastes just like the Chinese takeout mainstay.