CE Homemade Ketchup

Keep your burger classic with clean, homemade ketchup!
CEHomemadeKetchup_article

Photo: iStock Photo

By Jeanette Hurt

Serves: 1
Makes: 1/3 cup
Hands-on time: 5 minutes
Total time: 5 minutes

INGREDIENTS:

  • 3 tbsp tomato paste
  • 2 tsp onion, grated
  • 1 clove garlic, minced
  • 1 tbsp apple cider vinegar
  • 1 tsp raw honey

INSTRUCTIONS:

  1. Whisk all ingredients together in a bowl. Ketchup can be made a few days ahead of time and stored in refrigerator in a sealed container for about 1 week.

Nutrients per 1-tsp serving: Calories: 5, Total Fat: 0 g, Sat. Fat: 0 g, Carbs: 2 g, Fiber: 0 g, Sugars: 1 g, Protein: 0 g, Sodium: 25 mg, Cholesterol: 0 mg.