Classics Made Clean
Ricotta Pancakes with Cheesy Leeks & Turkey Bacon
Coconut flour and ricotta stand in for regular flour in these lemony pancakes, while leeks and turkey bacon add...
Sage Chicken & Roasted Root Vegetables with Honey Mustard Sauce
This recipe for easy roast chicken our January/February 2015 meal plan leaves you with plenty of leftovers for the...
Restaurant-Style Nachos Grande with Homemade Refried Beans & Pico De Gallo
We lighten up this sports bar classic just in time for the big game!
Turkey & Spinach Calzones with Ricotta
Forget about buying pre made pizza pockets – you can actually make your own and keep them on hand...
Mediterranean Chicken & Vegetable Quiche
A simple press-in crust of egg, coconut oil and coconut flour forms the base for this grain-free twist on...
Spiced Chocolate Mousse With Maple Whipped Topping & Candied Pecans
Yogurt and cream combine to create this extra-velvety mousse. We suggest opting for organic and/or pasture-raised dairy whenever possible.
Creamy Baked Farfalle with Chicken, Asparagus & Tomatoes
This velvety pasta is tossed with chicken and colorful veggies, then topped with a crunchy, cheesy panko topping –...
Grand Marnier Soufflés
Soufflés can be individual-sized, made in small ramekins, or big enough to serve a crowd. Ours are the former....
Roasted Rosemary & Thyme Pork Tenderloin with Green Bean Mushroom Casserole
This dish will impress your guests and make you look like a Food Network Star while being surprisingly easy....