Classics Made Clean
Spiced Beef Stew with Parsnips & Beets
Aromatic garam masala and pungent ginger infuse this warming stew. Try serving with whole-wheat naan or baguette.
Maple Roasted Chicken with Acorn Squash
Pure maple syrup and fresh rosemary pull the sweet flavor out of acorn squash in this gorgeous fall supper....
Creamy Autumn Chowder with Garlic Crostini
This creamy chowder uses fiber-rich sweet potatoes for a taste of fall. Here, we bump up the flavor even...
Creamy Southwestern Shells with Black Beans
This twist on mac ’n’ cheese is bursting with bold southwestern ingredients like sweet corn, creamy avocado and fresh...
Spaghetti alla Melanzane with Tomatoes & Chickpeas
This veggie pasta dish takes only 25 minutes of prep.
Lemon Chicken with Sautéed Squash & Sweet Potato Medley
This simple Roast Chicken dinner from our September 2015 meal plan leaves you with plenty of delicious leftovers!
The Supermodel Caesar
Crisp romaine is the star in our skinny version of Caesar salad – at under 200 calories, even a...
Blueberry Lime Cobbler with Cornmeal Biscuit Topping
We slashed the sugar from this classic dessert to let fresh summer berries shine.
Summertime Carbonara with Tomatoes, Bacon & Beans
Enjoy garden-fresh spinach and tomatoes all tangled up in whole-grain noodles and just one pot to wash tonight.
We’ve cleaned up some of your favorite foods like pizza, quesadillas, pancakes and mac n’ cheese. These healthy recipes only taste indulgent.