Classics Made Clean
Apple Cider–Braised Chicken with Parsnips & Kale
Apple cider and Dijon mustard give this chicken dish the ultimate sweet-and-savory flavor, while a colorful mix of kale,...
Frisée Salad with Turkey Bacon & Poached Eggs
Runny egg yolks, crispy bacon and garlicky croutons come together to make this cleaned-up take on a traditional French...
This intensely flavorful dish is a cross between two classic French meals: beef bourguignon and coq au vin. For...
5 Holiday Leftover Ideas For the Week
Enjoy holiday leftovers long after the festivities end with these bold and anything but boring meals that use up...
Tricolor Quinoa Salad with Roasted Mushrooms & Beets
Roasting mushrooms intensifies their umami-rich flavor and gives them a meaty texture, making this meatless main an all-around palate-pleaser....
Butternut Squash Lasagna with Kale Pesto
We’re always on the lookout for fresh new ways to enjoy kale, and this twist on pesto might just...
“Stuffed” Spaghetti & Meatballs
Dressing (aka stuffing) has long served as a faithful sidekick to turkey. Here, the side steals the show in...
Turkey Tetrazzini with Broccoli & Parmesan
A handful of pantry staples and a few fresh veggies are all you need to transform leftover turkey breast...
4 Holiday Vegetables Sides
Step aside, turkey – these vegetable side dishes just might steal the show.
We’ve cleaned up some of your favorite foods like pizza, quesadillas, pancakes and mac n’ cheese. These healthy recipes only taste indulgent.