Classics Made Clean
Butterscotch Squash Coffee Cake with Maple Glaze
Coffee cake doesn’t have to be understated – with whole-grain flour, flaxseeds and squash for added nutrition, plus an...
Store pancakes in even numbers (two, four or six work best) in resealable freezer bags for a speedy breakfast. Come...
Fall is the season for one-pot wonders. Try our freezer-friendly Artichoke Chowder, great for a soul-satisfying lunch or dinner...
Creamy Carrot Cashew Sauce with Roasted Broccoli
This creamy carrot cashew sauce with roasted broccoli is a healthy substitute that will fill those cheesy potato cravings....
Cumin Beet Soup
Enjoy this creamy and comforting beet soup from chef and CE recipe developer Julie Morris’ newest cookbook Superfood Soups.
Coconut Matcha Crème Brûlée
Made from whole green tea leaves that are stone ground into a fine powder, matcha contains caffeine to help...
Black Bean Tacos with Maqui Berry Salsa
Though its deep purple hue is instantly recognizable, maqui has very little flavor, allowing it to swing easily between...
Brazil Nut Bread with Honey Butter
Rich in healthy fat and fiber, this Brazil Nut Bread with Honey Butter Recipe is perfect for a snack...
Flank Steak Wakame Crepes with Wakame Avocado Purée
Top these crepes with what you have–we love the combination of red cabbage, green onions, cilantro, avocado, toasted sesame...
We’ve cleaned up some of your favorite foods like pizza, quesadillas, pancakes and mac n’ cheese. These healthy recipes only taste indulgent.