Dark Chocolate Pudding

Dig into our creamiest-ever chocolate pudding, made superbly smooth with heart-healthy soy milk, dark chocolate chips and a dash of sweet vanilla.
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Dark Chocolate Pudding

Dark Chocolate Pudding

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 2 tbsp arrowroot powder
  • 2 cups low-fat plain unsweetened soy milk, divided
  • 1/4 cup organic evaporated cane juice
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp pure vanilla extract
  • 1/4 cup dark chocolate chips (70% cocoa or greater)
  • 2 tbsp dark chocolate curls or shavings for garnish (70% cocoa or greater), optional

Preparation

  1. In a small bowl, stir together arrowroot and 2 tbsp soy milk until no lumps remain. Set aside.
  2. In a medium saucepan, whisk remaining soy milk, cane juice, cocoa and vanilla until combined. Bring to a simmer on medium heat. Add chocolate chips and stir until completely melted, 2 to 4 minutes. Add arrowroot mixture, whisking constantly until thickened, 45 seconds to 1 minute. Divide among serving dishes and refrigerate until set, about 1 hour. If desired, garnish each with chocolate curls, dividing evenly.

Nutrition Information

  • Serving Size: 1/2 cup
  • Calories: 171
  • Carbohydrate Content: 32 g
  • Fat Content: 5 g
  • Fiber Content: 4 g
  • Protein Content: 5 g
  • Saturated Fat Content: 3 g
  • Sodium Content: 79 mg
  • Sugar Content: 17 g