These clean meals can be made-ahead and frozen. Just reheat later in the week, and dinner is done!

  • Veggieburger500x500
    Mediterranean Veggie Burgers

    Try serving these patties on whole-grain buns with lettuce and tomato slices.

  • TurkeyTamales
    Salsa Verde Turkey Tamales

    The best thing about tamales – a classic Mexican comfort food – is that they are completely customizable! Here,...

  • 600Clean-Eating-Fall0919_Resize
    Batch Cooking for Easier Weekdays

    A little weekend prep can yield an arsenal of wholesome, stick-to-your-ribs meals and snacks to get you through the...

  • salad-wraps
    Un-Caesar Salad Wrap with Eggplant Bacon

    Skip the preservatives and sugar often added to traditional Caesar dressings - here we make a high-fiber, real-food Caesar-style...

  • Sorghum Pancakes
    Sorghum Pancakes

    Store pancakes in even numbers (two, four or six work best) in resealable freezer bags for a speedy breakfast. Come...

  • Artichoke Chowder
    Artichoke Chowder

    Fall is the season for one-pot wonders. Try our freezer-friendly Artichoke Chowder, great for a soul-satisfying lunch or dinner...

  • Creamy Carrot Cashew Sauce with Roasted Broccoli
    Creamy Carrot Cashew Sauce with Roasted Broccoli

    This creamy carrot cashew sauce with roasted broccoli is a healthy substitute that will fill those cheesy potato cravings....

  • Cumin Beet Soup
    Cumin Beet Soup

    Enjoy this creamy and comforting beet soup from chef and CE recipe developer Julie Morris’ newest cookbook Superfood Soups.

  • Gluten-Free 
Seed Crackers
Seed Crackers

    Make a big batch of 
these easy, homemade crackers for a tasty on-the-go snack that pairs 
well with hummus,...



YES! Send me my risk-free trial issue of Clean Eating magazine and 3 free digital recipe booklets!

Please check your email and try again.