Pork Loin Roast with Butternut Fontina Stuffing
Here, a juicy pork loin gets stuffed right down the middle, so that each slice yields a ring of...
Serving roasted potatoes means you’re not a slave to the stove top; the oven does the work and you...
Cheesy Kale & Squash White Lasagna
Nutrient powerhouses butternut squash and kale add both color and flavor to this creamy, cheesy slow-cooker lasagna.
Roast Turkey with Sage, Onions & Red Wine Gravy
This classic holiday turkey is made even more special by adding onions to the roasting pan and a splash...
Classic Dressing, Heavy on the Veggies
Gorgeous fall vegetables generously lace this traditional-style dressing. To make it your own, feel free to experiment with different...
Cauliflower Mashed Potatoes with Dill
Mashed potatoes are a wonderfully blank canvas that can be enhanced by adding other vegetables to the cooking water....
Gingered Cranberry Sauce
If you’ve never made your own cranberry sauce, you’re in for a surprise. It’s so easy, you’ll wonder why...
Peanut Butter Maple Banana Muffins
These Peanut Butter Banana Muffins, from our September 2014 meal plan, can be made ahead and frozen for a...
PB&J Freezer Smoothie Packs
Smoothies just got easier with our make-ahead packs – simply pile the ingredients into freezer bags, then when you’re...