Thai Chicken Curry with Eggplant, Baby Bok Choy & Sweet Potatoes
This rich, coconut-scented red curry is infused with fresh ginger and packed with good-for-you vegetables.
Vegetable Enchiladas with Roasted Red Bell Pepper Sauce
A homemade, chile-spiked roasted red bell pepper sauce dresses up these vegetable enchiladas stuffed with purple potatoes and tomatillos.
Sage Corn Muffins
These corn muffins are ready in 40 minutes and contain only 133 calories and 7 grams of sugar per...
Tamale Pie with Ground Beef & Black Beans
Cumin, oregano and chile add layers of flavor to protein-packed beans and beef, while buttermilk-kissed cornmeal adds a touch...
Individual Black Bean Mexican Layer Dips
These all-in-one dip containers layer seasoned black beans with avocado, yogurt, salsa and cheddar for a snack that really...
Sage Chicken & Roasted Root Vegetables with Honey Mustard Sauce
This recipe for easy roast chicken our January/February 2015 meal plan leaves you with plenty of leftovers for the...
Frozen Banana Pops
With just 169 calories a pop, these nutty and chocolaty frozen pops satisfy your sweet tooth without the guilt.
Turkey & Spinach Calzones with Ricotta
Forget about buying pre made pizza pockets – you can actually make your own and keep them on hand...
Creamy Baked Farfalle with Chicken, Asparagus & Tomatoes
This velvety pasta is tossed with chicken and colorful veggies, then topped with a crunchy, cheesy panko topping –...