Pear Chocolate Chip Pecan Muffins
These easy muffins are only 155 calories per serving.
Spaghetti alla Melanzane with Tomatoes & Chickpeas
This veggie pasta dish takes only 25 minutes of prep.
Lemon Chicken with Sautéed Squash & Sweet Potato Medley
This simple Roast Chicken dinner from our September 2015 meal plan leaves you with plenty of delicious leftovers!
Chipotle Shrimp Quesadillas
These smokey, crispy quesadillas are ready in under an hour and weigh in at 470 calories for four wedges....
Berbere Chicken & Lentils
This Ethiopian-inspired recipe combines chicken, green beans and lentils in one dish for a flavorful meal. Serve...
Five-Spice Chicken with Fresh Plum Sauce
In-season plums are equally delicious in savory recipes or infused with an array of warm and sweet spices such...
Double-Chocolate Fudge Pops
A chocolate lover’s dream, these old-school fudge pops use whole milk, dark chocolate and cocoa powder for the ultimate...
Spicy Lentil Meatball Tacos with Lime Pepita Cream
Forget black beans, these vegetarian tacos feature protein-packed lentil meatballs.
Almond Biscotti Energy Balls
Makes these almond biscotti energy balls for a quick, on-the-go snack that is healthy, delicious and vegetarian.
These clean meals can be made-ahead and frozen. Just reheat later in the week, and dinner is done!