“One of the things that makes this recipe special is the cho cho, an edible plant also called chayote...
Baechu (Napa Cabbage) Kimchi
This traditional Korean condiment of spicy fermented cabbage is made in two phases: The first stage, soaking the cabbage...
Apple & Cabbage Sauerkraut
Be sure to choose organic cabbage and apples for this recipe, as the surface of the produce will still...
Pickled Ginger & Cardamom Carrots
These mild and slightly sweet carrots are a great gateway pickle for those who find the strong flavor of...
Cinnamon Cashew Yogurt
Don’t be intimidated by the idea of making your own vegan yogurt at home – it’s so much easier...
A staple in Moroccan cuisine, preserved lemons are an easy way to add intense citrusy flavor to everything from...
Strawberry Ginger Beer
Soda that’s good for you? Yes, please! The key to making this gut-healthy drink is to start with a...
Store pancakes in even numbers (two, four or six work best) in resealable freezer bags for a speedy breakfast. Come...
Cumin Beet Soup
Enjoy this creamy and comforting beet soup from chef and CE recipe developer Julie Morris’ newest cookbook Superfood Soups.
We have several healthy recipes for our gluten-free readers. Whether you have celiac’s disease or are gluten-sensitive, you’ll find clean meals that fit your lifestyle.