Seared Scallops & Fennel Salad
Wonderfully fresh and tender scallops are served on a bed of fennel and lettuce with a sweet and tart...
Cauliflower Mashed Potatoes with Dill
Mashed potatoes are a wonderfully blank canvas that can be enhanced by adding other vegetables to the cooking water....
Gingered Cranberry Sauce
If you’ve never made your own cranberry sauce, you’re in for a surprise. It’s so easy, you’ll wonder why...
Indian Red Lentils with Rice & Hard-Boiled Eggs
This easy veggie dinner, from our September 2014 Meal Plan, is hearty and satisfying.
Cauliflower “Rice” Risotto with Mushrooms & Truffle Oil
Clean up your risotto by replacing rice with cooked cauliflower. It's rich in antioxidents and cancer-fighting properties.
Korean Kimchi Stew with Tofu
This veggie kimchi stew is loaded with healthful fermented veggies that deliver probiotics to increase the body's immunity.
Ginger Acorn Squash Soup with Spicy Chickpeas
This creamy, gluten-free acorn squash soup is flavored with fresh ginger. Ginger has numerous benefits for the gastrointestinal tract....
Turmeric-Roasted Root Vegetables with Lentils & Cilantro Yogurt Sauce
These roasted veggies make a delicious meatless dinner. Tumeric, a classic Indian spice, is a known anti-inflamatory with cancer-fighting...
Curried Sweet Potato Waffles with Coconut-Braised Kale & Poached Eggs
Break out your waffle iron and try this deceptively simple meal for breakfast, brunch or an easy dinner.