2 packed cups fresh or frozen berries, thawed (TIP: Any variety will work here; feel free to mix your favorite types of berries for a blend!)
3 tbsp raw honey, divided
1 cup plain Greek yogurt
1 8-count ice pop mold or 8 3-oz paper cups (TIP: Look for ice pop molds that make 8 2-oz ice pops such as The HopeFULL Company Silicone Mold)
In a blender, purée berries until smooth. Transfer mixture to a medium bowl and stir in 1 tbsp honey.
In a small bowl, mix yogurt and remaining 2 tbsp honey.
In ice pop molds or 8 small paper cups, layer yogurt and berries (TIP: Make 1 layer of each or get creative with multiple layers.) Alternatively, for a swirled effect, use a butter knife to gently swirl mixtures; for a blend, combine berry purée and yogurt before adding to molds.
Insert ice pop sticks; if using paper cups, top cups with a small piece of aluminum foil and poke sticks through foil to stand upright. Freeze for at least 4 hours.