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	Asian Ratatouille with Couscous Ming Tsai, chef and host of PBS’s Simply Ming, serves up a vegetable dish that’s perfect as a main course or side.
	CE Pizza Dough Dress up this dough with your favorite sweet or savory toppings or try adding complementary herbs such as basil and oregano for a simple flatbread.
	Clean Eating Homemade Ketchup Fresh sun-ripened tomatoes are always a clean way to top off your burger. But when you want a squeeze instead of a slice, quickly whip up this condiment instead of reaching for the bottle.
	Butter Lettuce Salad with Sweet Kumquats, Fennel & Red Onion TLC’s Home Made Simple host Deborah Fewell shares a summer salad that combines an unexpected twist of sweet and tangy flavors.
	Orange Chia Dream Pops Fill your freezer with these refreshingly healthy popsicles for a cool treat during a hot summer day.
	Peach, Maple & Yogurt Parfait Make the most of peaches this season with a sweet and simple summer dessert.
	Ginger Honey Chicken Keeping her meals packed with flavor is one way our Success Story, Brenda McKinney, remains focused on maintaining her clean-eating lifestyle.
	Warm Rice-Vinegar Dressing Pour this over your choice of leafy vegetables for a warm wilted-green salad perfect as the season changes.
	Sunny Anderson’s Fruit Salad Food Network host Sunny Anderson brightens your day with her Fruit Salad with Poppy Seed Dressing & Yogurt.
	Chocolaty Goodness A succulent chocolate cookie that’s clean? You’ve got to taste it to believe it.
	Chocolate Spiked Oatmeal Cookies Crisp and chewy, these cookies will be your next family favorite.
	Kathi's Curried Quinoa Salad Try a zesty spin on a clean favorite from the Jan/Feb 2010 issue’s Success Story.
	Warm Spinach Salad with Ginger-Soy Vinaigrette One of our new favorite ways to eat clean in the colder months is by cozying up to this warm salad.
	Christina Machamer's Stuffed Acorn Squash A seasonal and delicious stuffed acorn recipe, like the one this Hell’s Kitchen winner’s mother used to make.
	Arugula Salad with Shaved Fennel Enjoy the same kind of fine clean dining served up by chef Jason Gaskins at Roots restaurant in San Francisco.
	Isabel's Grain & Bean Salad Try a low-cal recipe that helped get our Success Story on the fast track to clean health.
	French Green Lentils Here’s one of our new favorite ways to enjoy lentils, courtesy of chef Nathan Lyon.
	The Oaks Peanut Sauce You may not be able to spa in Ojai, California, this winter, but take advantage of the next best thing with an exclusive recipe from the Oaks at Ojai health resort.
	Poached Halibut with Oven-Roasted Vegetables & Mint Tea Broth Top Chef: New York contestant Carla Hall lovingly cooks up an exclusive mint-infused halibut.
	Squash Casserole Our Success Story Renae Schumman shares her clean squash casserole recipe good enough to make for your next family get-together.
	Valerie Waters’ Beef & Raisin Chili You’ve tried her body-busting moves in Clean Eating. Now try Valerie Waters’ deliciously filling chili to help fuel those workouts.
	Clean Eating Wonton Wrappers Use this versatile wonton recipe to make crispy light crackers or your own Asian-inspired appetizer.
	Miso & Green Tea Marinated Striped Bass You'll make green tea a staple marinade in your cooking after you try our creative and clean striped bass.
	Spiced Peaches with Grilled Lamb Chops Try our lively and entertainment worthy dish with only 100 calories a serving!
	Avocado, Endive & Apple Salad with Grapefruit Vinaigrette Stephanie Izard, winner of season four's Top Chef, creates a crisp salad for you to enjoy this season.
	Eric Pater's Whole-Wheat Bread A Clean Eating first! A comforting bread recipe you can rest assured is good for you.
	Reader Recipe: Lima Bean Dish You can make this reader's clean favorite using just six ingredients you may already have on hand!
	Cumin Quinoa with Chickpeas & Scallions Aida Mollenkamp, host of Food Network's Ask Aida, created this lively dish that makes a great side to any meal all season long.
	Marg Helgenberger's Berry Smoothie Be a star in your own kitchen with television star Marg Helgenberger's delicious berry concoction.
	Potato & Egg Italiano Sandwich No mayo here. The perfect clean-egg-sandwich recipe for you to enjoy any day of the week.
	Wasabi Mashed Potatoes Sam Zien, host of Discovery Health’s Just Cook This! with Sam the Cooking Guy, has a surprising twist to get your old mashed potato recipe out of its rut.
	Virgin Frittata with Goat Cheese, Roasted Tomato & Arugula Joey Fortunato, executive chef and owner of popular brunch spot Extra Virgin in New York City's West Village, offers up one of his restaurant's most popular dishes.
	Skillet Ginger Chicken with Cilatro and Lime Food Network star Robin Miller is Clean Eating's Fall 2008 celebrity foodie. Here, she offers up a fresh and healthy dish to add to your clean-eating repertoire.
	Beans, the Magical Fruit Unsure how to incorporate beans into your diet? Take some tips from a Clean Eating-approved expert.
	Pasta Roll-ups with Turkey and Spinach Here's a good way to sneak some greens into your kids – and time into your schedule! These lasagna-style roll-ups can be made ahead of time and reheated for a quick, easy weeknight meal.
	Turkey Tenders with Cranberry Yogurt Dipping Sauce Have a hankering for a turkey dinner? This quick and easy dinner gives you a preview of Thanksgiving Day – without all the work and calories.
	Exclusive Recipe from Food Network Star Ingrid Hoffman With summer just around the corner, your tastebuds are going to start craving cold and sweet treats. Try this guilt-free frozen dessert from celeb foodie Ingrid Hoffman.
	Chocolate Almond Meringues A low-fat, high-protein dessert that will satisfy your deepest, darkest, wildest chocolate cravings? You bet!