Irish Mint Patties

Refreshing, mint-infused coconut gets sandwiched between satisfying dark chocolate in these light and easy-to-make treats.
Author:
Publish date:
Social count:
34
Irish Mint Patties image

Nutritional Bonus: Chocolate is a rich source of heart-healthy flavanoids, antioxidants that protect the body from oxidative damage. Always opt for dark over milk chocolate though, as the former has a much higher concentration of these valuable nutrients!

  • Duration
  • Cook Time
  • Prep Time
  • 24Servings

Ingredients

  • 8 oz dark chocolate (70% or greater), roughly chopped
  • 1 cup unsweetened shredded coconut
  • 4 to 6 small fresh mint leaves, or to taste
  • 2 tbsp pure maple syrup
  • 1/2 tsp pure peppermint extract

Preparation

  1. Line four 12-count mini-muffin pans with paper liners. (If you don't have four pans, simply do this in batches of two.) In a double boiler, or a bowl over gently simmering water, melt chocolate, stirring constantly. Pour about 1 tsp chocolate into the bottom of each liner, or enough to just coat the bottom. Transfer to freezer for 20 to 30 minutes, until hardened.
  2. Meanwhile, bring a kettle of water to a boil. In a small food processor, process coconut and mint leaves until finely ground. Add maple syrup, peppermint extract and 1 tbsp boiling water and process until well combined.
  3. Remove two mini-muffin pans from freezer. Using a small spoon or your hands, add 1 tsp coconut mixture over each chocolate layer, pressing gently to flatten. Remove remaining two mini-muffin pans from freezer. Working one at a time, remove chocolate from liner and place face-down over top of coconut layer; press gently to sandwich. Remove patties from mini-muffin pans and remove remaining liners. Store mint patties in a resealable container in the refrigerator.

Nutrition Information

  • Serving Size: 1 patty
  • Calories: 83
  • Carbohydrate Content: 7 g
  • Fat Content: 6 g
  • Fiber Content: 2 g
  • Protein Content: 1 g
  • Saturated Fat Content: 4 g
  • Sodium Content: 1 mg
  • Sugar Content: 4 g