Under 45 Minutes
Orange Chocolate Zucchini Muffins
These high-fiber, low-calorie muffins from our March 2015 meal plan make a perfect breakfast treat.
White Bean Falafel with Pickled Vegetables & Yogurt Sauce
Navy beans stand in for chickpeas in this twist on falafel. Sweet and sour pickled radish, garlic yogurt sauce...
Chicken Bruschetta Roll-Ups with Tomato & Artichoke Fettuccine
Try this elegant dish at your next dinner party. It's ready in 45 minutes.
Spicy Cayenne–Dusted Scallops with Orange Fennel Salad
A lightly sweet salad complements spicy pan-seared scallops perfectly in this 25-minute meal.
Kimchi Fried Rice with Tempeh
No need to call for delivery to get a veggie packed, Asian-style fried rice – ours tastes just as...
Roasted Butternut Squash & Lemony Lentil Salad
This light and fresh salad from our March 2015 meal plan makes a satisfying lunch.
Mexican Chicken & Cheesy Tortellini Soup
Queso fresco tops this soup packed with sliced chicken breasts and cheesy, wholewheat tortellini.
Sausage & Arugula Pita Pizzas
Your family will be surprised to find out that this pizza topped with peppery arugula, savory sausage and creamy...
Shrimp, Mango & Black Bean Salad with Orange Vinaigrette
A honeyed orange dressing adds sweet and tart notes to this veggie- and bean-packed salad with shrimp.