Under 45 Minutes
Buttermilk Orange Muffins with Spiced Walnut Topping
These flavorful, slightly sweet muffins make a low-calorie breakfast.
Stuffed Mushrooms Alfredo with Zucchini & Spinach
A rich, velvety alfredo sauce is the star of these veggie-packed stuffed mushrooms.
Chickpea, Cherry & Couscous Lettuce Wraps with Tahini Sauce
Chickpeas and walnuts add flavor and protein, while cherries add a touch of sweetness to these quick couscous lettuce...
Herby Chicken Kebabs with Olive-Studded Orzo
Bring a little taste of the Mediterranean home tonight with these easy herbed chicken skewers served with saucy, olive-studded...
A Veggie-Full Fettuccine Alfredo with Grilled Chicken
We've remade this savory, saucy classic into a nutrient-packed one-dish meal. Save 190 calories and 32 grams of fat...
Salmon Tacos with Peaches & Fresh Basil
Wild salmon is abundant in omega-3 fatty acids, which help ward off inflammation. The fresh peaches in this dish...
Lemon Pork Schnitzel with Braised Sweet & Sour Cabbage
Juicy pork tenderloin is pounded thin and coated with panko for a crispy-on-the-outside, tender-on-the-inside dish. Serve with lemon wedges for...
Open-Faced Lobster Thermidor Sandwiches
Lobster Thermidor is a creamy cooked lobster mixture that is typically stuffed into the lobster shell for serving –...
Orange Chocolate Zucchini Muffins
These high-fiber, low-calorie muffins from our March 2015 meal plan make a perfect breakfast treat.