Cashew Coconut Milk with Chocolate & Banana
According to the Harvard TH Chan School of Public Health, nutrition research has found that people who regularly consume...
Chocolate Caramel Slices
These freezer treats have three gorgeous layers – a nutty base, a creamy caramel middle and a smooth, chocolaty...
These truffles are coated in baobab powder, the dried pulp from the fruit pods of an African tree that...
Sheet Pan Pizza with Fingerlings & Gorgonzola
Small, knobby fingerling potatoes have a thin, delicate skin, so there’s no need to peel them. If you can’t...
Spinach & Potato Puffs
These low-calorie veggie potato soufflés can serve as a side dish or light meal.
Roasted Vegetable & Arugula Salad
This warm salad is the perfect veggie-packed plate for lunch. It's oveflowing with crunchy carrots, beets and onion.
Chocolate Peanut Butter Freezer Pie
It doesn’t get more indulgent than this — a velvety peanut butter mousse filling over a cocoa and nut...
Indian Twice- Baked Potatoes with Cucumber Yogurt Sauce
Russet potatoes have a dry, starchy flesh that becomes wonderfully fluffy when baked, making them the ideal candidate for...
Quick Carrot Top Pesto
We recommend using organic carrots for this recipe. Store the carrot tops separately from the carrots so that the...
There are many benefits to going meatless a few times a week. Check out our huge collection of clean vegetarian dishes.