Tricolor Quinoa Salad with Roasted Mushrooms & Beets
Roasting mushrooms intensifies their umami-rich flavor and gives them a meaty texture, making this meatless main an all-around palate-pleaser....
Butternut Squash Lasagna with Kale Pesto
We’re always on the lookout for fresh new ways to enjoy kale, and this twist on pesto might just...
Cranberry Pecan Streusel Muffins
Customize these whole-grain muffins by using your choice of cranberry sauce, but we love the kick from our Grapefruit...
Chocolate Swirl Pumpkin Pie
Can’t decide between chocolate and pumpkin pie for your holiday gathering? This dessert has both with a velvety pumpkin...
Bubble & Squeak Kale & Potato Patties with Cucumber Raita
A traditional English dish, bubble and squeak was created as a way to use up Sunday's mashed potatoes along...
3 Ways with Kimchi
These succulent kimchis push cabbage aside in favor of three bold-and-tangy fruit and vegetable options.
Roasted Apples & Brussels Sprouts with Shiitake Bacon
Brussels sprouts are often paired with smoky bacon, but here we’ve created an amazing bacon-like flavor using a sneaky...
Hasselback Red Potatoes with Shallot Herb Butter
Put a Swedish twist on your spuds with this centuries-old technique that yields a dish similar to a baked...
Holiday Coleslaw with Orange Vinaigrette
Here’s a stunning salad that incorporates the flavors of the season – cranberries, toasted hazelnuts and an orange maple...
There are many benefits to going meatless a few times a week. Check out our huge collection of clean vegetarian meals + dishes.