Cheesy Kale & Squash White Lasagna
Nutrient powerhouses butternut squash and kale add both color and flavor to this creamy, cheesy slow-cooker lasagna.
Classic Dressing, Heavy on the Veggies
Gorgeous fall vegetables generously lace this traditional-style dressing. To make it your own, feel free to experiment with different...
Cauliflower Mashed Potatoes with Dill
Mashed potatoes are a wonderfully blank canvas that can be enhanced by adding other vegetables to the cooking water....
Gingered Cranberry Sauce
If you’ve never made your own cranberry sauce, you’re in for a surprise. It’s so easy, you’ll wonder why...
Peanut Butter Maple Banana Muffins
These Peanut Butter Banana Muffins, from our September 2014 meal plan, can be made ahead and frozen for a...
Indian Red Lentils with Rice & Hard-Boiled Eggs
This easy veggie dinner, from our September 2014 Meal Plan, is hearty and satisfying.
Cauliflower “Rice” Risotto with Mushrooms & Truffle Oil
Clean up your risotto by replacing rice with cooked cauliflower. It's rich in antioxidents and cancer-fighting properties.
Korean Kimchi Stew with Tofu
This veggie kimchi stew is loaded with healthful fermented veggies that deliver probiotics to increase the body's immunity.
Lemon Chia Pancakes with Mixed Berry Compote
These clean pancakes feature the superfood power of chia. Chia seeds can boost energy, stabilize blood sugar and ease...