Grilled Chile-Spiked Cheese Fondue
This Mexican-inspired fondue is simple yet flavorful, and it cooks right on the grill – though you can also...
Daikon Chicken Pho
This quick version of Vietnamese pho has you add the standard garnishes, such as scallions and sprouts, right to...
Sweet Potato Puttanesca with Chicken and Swiss Chard
This is one of those go-to meals that has it all: fun shapes, pretty colors, nutrients from multiple food...
Spicy Lentil Meatball Tacos with Lime Pepita Cream
Forget black beans, these vegetarian tacos feature protein-packed lentil meatballs.
Cucumber Kale Wraps with Zesty Peanut Sauce
This plant-based version of lettuce wraps introduces crisp and refreshing cucumber noodles. A sweet-tart peanut sauce is drizzled inside...
This hearty vegetarian sandwich features oven-baked, "breaded" eggplant.
Curly Jicama Fries with Romesco Dipping Sauce
Jicama, also known as the Mexican potato, has a refreshing crunch that is a perfect backdrop for this herb-and-spice...
Almond Biscotti Energy Balls
Makes these almond biscotti energy balls for a quick, on-the-go snack that is healthy, delicious and vegetarian.
Rainbow Salad with Beet, Kale & Avocado Dressing
The fresh crunch of beets and kale pairs wonderfully with this creamy homemade avocado dressing. Adjust the amount of...
There are many benefits to going meatless a few times a week. Check out our huge collection of clean vegetarian dishes.