Grilled Berry Cobbler
If you’re lucky enough to grow fresh berries in your backyard, this super-simple recipe is sure to become your...
Grilled Ratatouille with Fresh Basil Sauce
This easy take on the classic French vegetable stew is one of our favorite ways to enjoy a bundle...
Adobo Tofu & Portobello Tacos with Chunky Guacamole
Tofu is given a spicy-sweet flair with a wet rub that combines adobo chile, orange juice and honey. Combined...
Heirloom Tomato & Herb Galette
Heirloom tomatoes grow in a myriad of colors, with yellow being milder and red more acidic. For the prettiest...
Charred Corn & Tomato Salad with Halloumi Cheese
Sweet summer corn and tomatoes are elevated with a fragrant tarragon dressing and flavor-packed halloumi cheese. The firm Mediterranean...
Smoky and Stuffed Jalapeno Peppers
Jalapeños tend to grow like mad once they get going, so here’s an easy (and delicious!) way to use...
Ginger Apricot Almond Butter with Flax Oil
Just gazing at the selection of nut butters on the store shelves these days can drive you nutty with...
Mexican Chayote Salad
A flavorful and refreshing salad starring Chayote, a member of the gourd family, that can be on the table...
Grilled Asparagus Salad with Feta Hazelnut Crumble
A simple lemon dressing adds a zesty zing to smokey grilled asparagus in this fast, fresh summer salad.
There are many benefits to going meatless a few times a week. Check out our huge collection of clean vegetarian meals + dishes.