Grilled Jalapeño Corn Cakes with Black Bean & Avocado Relish
These quick and easy corn cakes make a protein-packed veggie dinner.
Red Velvet Cake with Beets & Cream Cheese Glaze
The subtle hue of our red velvet cake is our natural answer to food dye: beets!
Golden Beet & Quinoa Salad with Baked Goat Cheese
Superfoods like beets and walnuts meet greens and heirloom grains in this healthy quinoa salad.
Coconut Tofu Dippers with Mango Curry Sauce
Coated in coconut, panko and cashew meal, these tofu bites are accompanied by a decadent curry-scented sauce made with...
Quinoa Crunch Yogurt Parfaits
Store-bought granola usually contains a whack of refined sugar that takes your blood sugar on a roller-coaster ride. In...
Crunchy Thai Black Rice Salad with Peanut Ginger Dressing
Crunchy radish, carrots, cabbage and bell pepper are combined with black rice and edamame for a vibrant and satisfying...
PB&J Freezer Smoothie Packs
Smoothies just got easier with our make-ahead packs – simply pile the ingredients into freezer bags, then when you’re...
Chickpea Fritters with Arugula Salad and Grilled Watermelon
This Greek-inspired recipe pairs tender chickpea burgers with sweet, warm watermelon and a crisp arugula and fennel salad. For...
Homemade Pomegranate Molasses
Use our pomegranate molasses to make your own flavored soda, drizzled on Middle Eastern dishes, salads, Greek yogurt and...