Vegetable Socca with Caramelized Onions
A socca is a savory pancake made with chickpea flour – our version has zucchini and bell pepper baked...
Vegetable Samosa Pie with Cilantro Almond Chutney
We’ve taken the best part of a samosa – that pillowy, perfectly spiced potato filling – and turned it...
Stuffed Mushrooms Alfredo with Zucchini & Spinach
A rich, velvety alfredo sauce is the star of these veggie-packed stuffed mushrooms.
The wealth of probiotics in kimchi help maintain good bacteria in the gut and also provide a boost to...
White Bean Falafel with Pickled Vegetables & Yogurt Sauce
Navy beans stand in for chickpeas in this twist on falafel. Sweet and sour pickled radish, garlic yogurt sauce...
Roasted Butternut Squash & Lemony Lentil Salad
This light and fresh salad from our March 2015 meal plan makes a satisfying lunch.
Jicama gives this guacamole a unique and refreshing crunch – everyone will be trying to guess your secret ingredient!
Chicken & Blue Cheese-Stuffed Portobellos
These protein-rich stuffed portobellos are sure to keep you satisfied.
Pumpkin Chia Pudding
Chia seeds give this easy-to-make pudding a fiber boost, while warm, aromatic pumpkin pie spice provides a depth of...