How To Make Homemade Beef Jerky

We've got a step-by-step tutorial illustrating exactly how to make our clean jerky!

By Laura Walsh

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1. Trim any fat from a lean cut of beef. If necessary, slice beef into smaller pieces to ease cutting. Wrap in plastic wrap and freeze for about 1 hour, until beef begins to harden. Using the tip of a sharp chef’s knife, slice beef along the grain into equal 1/8-inch-thick strips.

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