What’s for Breakfast? Salad!

Stretch your ingredients and save money and time by trying out some of our double-duty meals while on lockdown. With these easy recipes, you make a little extra on night one, giving you a head start on a fresh hit on night two.

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Welcome to Clean Eating Magazine!

What is clean eating? It’s a common question with a simple answer: A clean diet is eating the way nature intended. It’s about eating real food for a healthy, happy life. At Clean Eating magazine, you can count on recipes that are made without additives or processed foods. You’ll also find the latest health and wellness news, online cooking classes, plus the best non-toxic home, bath and beauty products for living a clean life.

Lobster Tails with Street Corn Purée recipe

Grilled Chicken Wings with Mixed Bell Peppers & Blue Cheese Dip recipe

Vietnamese Banh Mi–Style Steak with Pickled Vegetables recipe

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Clean Eating is your home for clean cooking and clean living. Discover everything you need to live a clean lifestyle: Online cooking courses, wholesome recipes made without artificial ingredients, downloadable meal plans, expert health and wellness advice, and DIY home and beauty solutions without the use of toxic fillers and chemicals.

Clean Make-Ahead Recipes

Go ahead and sleep in –  breakfast is locked and loaded  thanks to these scrumptious make-ahead recipes. Just grab, reheat and go!

Clean Make-Ahead Recipes

Save time and effort in the kitchen by making these staples ahead of time.

Clean Holiday Recipes

We’ve got an entire Thanksgiving menu that can all be made in advance for a stress-free hosting experience.

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Peas

Whether fresh or frozen, peas are an easy way to incorporate greens into a dish year-round. From hummus to soups and pastas, here are 15 reasons the versatile veggie deserves a permanent spot in your freezer.

By Maureen Farrar
1 hour ago

General Health

What is it? What does it help with? Who needs it? Is it worth the money? How is it different from marijuana? Which products are best?

By Lisa Turner
May 20, 2020

General Health

New to CBD? Start with these products, hand-picked by our editors.

By Lisa Turner
May 20, 2020

Clean Snack Recipes

Move over, avocado — these fresh, tasty and fun variations on guacamole are ripe for the dipping.

By Soo Kim
May 20, 2020

Clean Gluten-Free Recipes

Learn the factors that play a role in chronic inflammation, the silent condition that may contribute to impaired immune function, weight gain and even heart disease. To help you on your inflammation-free path are these quick and easy recipes that taste great and use nutrient-dense ingredients to bring you closer to optimal health.

By Tiffani Bachus, RDN, and Erin Macdonald, RDN
May 13, 2020

General Health

According to Ayurvedic medicine, the three principles to food are how you eat, when you eat and what you eat. Here, we offer some key elements inspired by those guidelines.

By Tiffani Bachus, RDN, and Erin Macdonald, RDN
May 11, 2020

Clean Holiday Recipes

Some of your favorite chefs, nutritionists and food personalities share their best food memories, cherished family traditions and what they’re cooking up for Mother's Day.

By The Clean Eating Team
May 7, 2020

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Disease Prevention

Vitamin A and beta-carotene: Here’s what you need to know

By Lisa Turner
May 6, 2020

Gut Health

Your health isn’t dictated only by what you eat, but also by the nutrients you digest. These five supplements can help keep your gut healthy and ensure your digestion is working optimally.