Snowboarder Brenna Huckaby Discusses How Super Herbs Energize Her Training
Elite snowboarder Brenna Huckaby shares how her passion for superfoods and healthy eating not only fuels her training but improves her well-being.
Cook Sunday, Eat Grain-Free All Week
Sail through your week with every meal on point. This all-star lineup of energizing, batch-cooking recipes sets you up for an entire week of grain-free living. (And bread lovers, you won’t want to miss what’s for breakfast.)
Welcome to Clean Eating Magazine!
What is clean eating? It’s a common question with a simple answer: A clean diet is eating the way nature intended. It’s about eating real food for a healthy, happy life. At Clean Eating magazine, you can count on recipes that are made without additives or processed foods. You’ll also find the latest health and wellness news, online cooking classes, plus the best non-toxic home, bath and beauty products for living a clean life.
Clean Eating is your home for clean cooking and clean living. Discover everything you need to live a clean lifestyle: Online cooking courses, wholesome recipes made without artificial ingredients, downloadable meal plans, expert health and wellness advice, and DIY home and beauty solutions without the use of toxic fillers and chemicals.
Make-Ahead Breakfast for Hectic Mornings
Go ahead and sleep in – breakfast is locked and loaded thanks to these scrumptious make-ahead recipes. Just grab, reheat and go!
Leave Dinner to the Instant Pot
Short on time? No problem! With an electric multi-cooker in your kitchen such as the Instant Pot, you can create budget-friendly, healthy meals in much less time.
Make-Ahead Mini Frittatas
We love breakfast frittatas here at CE, but we know that time doesn’t always permit a leisurely morning meal. Enter these scrumptious Italian-style mini frittatas with tomatoes, chicken sausage, mozzarella and basil that are baked in a muffin tin for ultra-portability.
Why a Diverse Diet Matters (for You and the Planet)
Biodiversity is more than just a buzzword: It’s essential to combatting agricultural blights while providing nutrition and wider ranges of flavor. Searching out wild and heirloom products is about protecting the future of food through respecting the past.
Your Liver and Weight Loss
Your liver is extremely important to health, metabolism and the ability to lose weight, burn fat and detoxify the body. Here's how to keep it healthy.
Our Editor's Journey to De-Plasticize Her Life
A garbage truck’s worth of single-use plastics enters the ocean every minute – yet we live in a disposal-centric culture that won’t quit the throwaway coffee cup. I used to be one of those people, until I embarked on a 2-week journey to de-plasticize my life.
How much CBD oil should I be taking a day? | Hemp Benefits
Dietitian and author, Emily Kyle, is studying at the Holistic Cannabis Network and on track to becoming a Certified Holistic Cannabis Practitioner in April 2019. She offers her recommendation on CBD oil dosage.
Cook Sunday, Eat Grain-Free All Week
Sail through your week with every meal on point. This all-star lineup of energizing, batch-cooking recipes sets you up for an entire week of grain-free living. (And bread lovers, you won’t want to miss what’s for breakfast.)
Food Fads
A fresh perspective on weeknight meals, a souped-up spread and an app to keep you hydrated while conserving the planet’s resources.
7 Foods to Protect Your Liver
Try these foods shown to help strengthen the liver, improve its detox processes and protect it from damage.
Mushroom Boom
Long considered a nutritional underdog, mushrooms are finally getting the attention they deserve in the wellness world. With wide-ranging benefits like stress management, energy support and cognitive and gut health, these functional fungi are worth getting to know.
A Better Brunch 3 Ways
The best part of the week is brunch! No need to miss out with these satisfying options that are 100% approved on the Whole30 plan.
Whole30 Diet Success Stories
Whole30 success stories abound – from weight loss, to improved mood and a healthier relationship with food. Here are a few of our favorites.
4 Ways to Contribute to Climate-Change Solutions
Consider these 4 ways you can contribute to climate-change solutions every day.
Should I Eat for My DNA?
The nutrition myth buster Jonny Bowden weighs in on whether there is any truth to the concept of eating for your DNA.
