Clean Eating is teaming up with Lagostina to give away two Rosella Collection cookware sets.

• By The Clean Eating Team
  18 hours ago

We’ve scoured the freezer aisle to bring you the inside scoop on the cleanest and tastiest frozen treats.

• By Laura Schober
  Jun 18, 2018

These plant-based bacon recipes wed smokiness and sweetness to satisfy that bacon craving.

• By Amy Symington
  Jun 18, 2018

Everything is better with bacon! Crispy and salty, bacon takes dishes to the next level. These 7 recipes make bacon the star ingredient.

• By Clean Eating
  Jun 12, 2018

Packed with protein, fiber and all kinds of healthy goodness, breakfast bars are a great grab-and-go breakfast option. Here are six healthy homemade bars that will give you the energy to tackle the day.

• By Clean Eating
  Jun 12, 2018

Time to tap into your kitchen creativity! Our matrix of options will help you build a new dream salad every day of the week.

• By Marianne Wren
  Jun 4, 2018

Yogurt has gained a superfood reputation for its gut-pleasing and bone-boosting benefits, but a large-scale study published in the American Journal of Hypertension is now linking your favorite smoothie booster to a healthier heart.

• By Rachel Debling
  May 31, 2018

Meet the new bowl on the block: the veggie-packed hummus bowl. A cross between a salad bowl and a dipping platter, they’re gorgeous and just so easy. Simply toss in a few extra ingredients to transform basic hummus into a wow-worthy light meal or snack. Top it with a ton of veg and eat it with a fork, or keep the veg light and eat it with pita for dipping – the choice is yours.

• By Pamela Salzman
  May 30, 2018

Reap the benefits of your farmers’ market haul all week long. After all, a veg-forward diet can help ward off disease, improve digestion and keep your carbon footprint low. This meatless plan proves that eating heaps of veg can be delicious, too!

• By Alexa Weibel
  May 30, 2018

Find out why you should be adding these 5 highly nourishing foods from the sea to your clean-eating rotation.

• By Laura Schober
  May 29, 2018

From a new type of organic certification to two trailblazing cookbooks, we’ve spotlighted the latest releases to help you stay healthy while lowering your carbon footprint.

• By Laura Schober
  May 29, 2018

If you’re looking to reduce your carbon footprint through food choices, start by loading up your plate with fruits and vegetables.

• By Karen Morse
  May 22, 2018