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Displaying 1 - 10 of approximately 14 results

Ingredients

Chipotle-Lime Shrimp and Guacamole Tacos

Wholly® Guacamole
Lunch

Mushroom, Walnut & Chipotle Chile Taco Dip

Pamela Salzman
Plant-Based

Spiced Tempeh Tacos with Creamy Cashew Sauce

Stacy Adimando and Julie Morris
Plant-Based

Cuban Black Bean & Quinoa Bowls with Plantain Chips

Ivy Manning
Dairy-Free

Slow-Cooker Pulled Chicken Sandwiches with Salsa Verde

Pamela Salzman
Plant-Based

Spicy Enchilada Lasagna

Pamela Salzman
Plant-Based

Chipotle Cauliflower Tacos with Jalapeño Cilantro Sauce

Pamela Salzman
Ingredients

Margarita Shrimp

Joanne Lusted
Recipes

Chipotle Shrimp Quesadillas

Heather Bainbridge
High-Protein

Chipotle Honey–Roasted Chicken with Stewed Pinto Beans

Dina Cheney
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