Honey-Sriracha Grilled Short Ribs
Slightly sweet with a bit of heat and totally tender, these ribs are a barbecue crowd-pleaser.
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This Grilled Branzino with Peperonata is a Meal That’s Made to Impress
This is a dish that'll wow your whole table – and offer a wealth of extra-good-for-you nutrients.
This Colorful, Satisfying Grilled Lamb Salad with Muhammara is a Mediterranean Favorite
This stunning salad is as rich in flavor as it is in nutrients.
This Grilled Chicken Chermoula Salad is a Total Warm-Weather Treat
Uncover your grill, because this is a salad that's sure to become a staple throughout spring and summer.
Grilled Peach Halloumi Salad with Basil Balsamic Vinaigrette
Hello, halloumi: This salty, creamy grilling cheese tastes great with just about anything but especially when nestled in a salad alongside sweet grilled peaches, plenty of greens and a fresh basil dressing.
Sake is the Secret Weapon in This Best-Ever Miso Glaze Over Grilled Salmon
Meaty wild salmon steaks hold up beautifully on a hot grill, and our Japanese-inspired sauce is so addictive you’ll be making it a regular in your dinner rotation.
Grilled Peaches with Labneh
This appetizer uses Middle Eastern ingredients such as labneh, a strained yogurt, and sumac, a tart spice made from the sumac flower. Avoid peaches that are overly soft so they don't fall apart on the grill.
Grilled Haddock Tacos with Chipotle Mayo
Meaty haddock meets smoky chipotle sauce in these tasty tacos, but the unsung hero is the quick-pickled cabbage that lends a bit of sour crunchiness and elevates all the other flavors.
Grilled Mussels “Scampi”
Scampi, a garlicky dish typically made with shrimp, is also a fast and flavorful way to cook up mussels.
Grilled Corn, Nectarine & Burrata Salad
The salad you'll make all summer.
Tropical Grilled Chicken with Mango Salsa
More of a side dish than a condiment, the zippy mango salsa in this dinner can be made as mild or spicy as you like.
Grilled Chicken Tacos with Roasted Tomatillo Salsa
Roasting tomatillos softens their sourness while adding a little sweetness, making them the ideal topping for chicken and zucchini. If you can't find poblano pepper, a red or green bell pepper can substitute.
Mexican Grilled Corn on the Cob
Elote has taken the world by storm and for good reason! It’s a great side dish for grilling out, taco night and, of course, Cinco de Mayo!
Panzanella with Grilled Bread, Tomatoes, Basil, Arugula and Red Wine Vinaigrette
Curtis Stone’s twist on a traditional Tuscan salad is loaded with shallots, mozzarella cheese and light, juicy heirloom tomatoes.
Grilled Cilantro Chicken & Shrimp
A popular Mexican seasoning blend, Tajín is often sprinkled on mango or melon. It contains dried and ground chiles, salt and dehydrated lime juice, so it’s Whole30 compliant. Urban suggests using this recipe for a backyard barbecue, but we love it on an indoor grill to serve on game day as well.