Beans and lentils are such healthy foods – so why aren't they eaten on the Paleo diet? Here's why legumes and lentils aren't a fit for this specialized diet.
In these unprecedented times, we are cooking at home more than ever. Clean Eating is here to help by sharing recipes that call on a limited amount of ingredients that turn out simple-yet-satisfying meals that utilize a bunch of pantry staples, many you likely already have on hand. Here are satisfying recipes you can make with lentils and beans.
Reusing ingredients in creative ways helps keep the number of items in a recipe down. Here, zesty lemon and pungent shallot infuse every element of this dish – the lentils, scallops and vibrant compote.
These roasted veggies make a delicious meatless dinner. Turmeric, a classic Indian spice, is a known anti-inflammatory with cancer-fighting properties.
Chef Michael Smith talks food, family, time-saving tips and a very versatile legume: lentil!
These sandwich hacks are the greatest thing since sliced bread.
This craveable turmeric-tahini sauce means you’ll want to make these plant-based kebabs (yes!) again and again.
You don’t have to radically revamp your eating habits or say goodbye to your favorite foods to make your diet more sustainable.