Chef Bai (Bailey Ruskus) shares one of her favorite vegan recipes from her plant-based cookbook Cook. Heal. Go Vegan!
This southwestern-style dinner is filling, flavorful and fun.
Can't get enough pasta? We feel the same.
Throw the ultimate New Year's Eve bash right in your own home with these deliciously festive dishes and drinks.
This comfort food casserole tastes just like your fave cheese-covered scalloped potatoes, but they're completely dairy-free.
You're going to be as excited as a kid on Christmas morning when you wake up with these delicious brunch recipes.
Potatoes, watch your back – these crave-worthy oven-baked parsnip fries are poised to become everyone's new favorite kind of fry.
Grab your apron, because you're going to want to bake every one of these incredible holiday treats.
This 4-step one-pot recipe gives a whole new meaning to curry in a hurry.
When it comes to holiday eats, keto is one of the hardest diets to cater to. We’re making it easier with keto-conscious recipes to incorporate in your menu.
This Thanksgiving, those going gluten-free need not fear. We’re arming you with decadent, Instagrammable dishes in this celiac-friendly holiday menu.
Make a bowlful of light and delicious sweet potato dumplings and strut around your kitchen like a pasta-making pro.
Warning: These spicy, buttery twice-baked potatoes may be your new food fixation.
Food trends come and go, but casseroles have stood the test of time because they are an easy way to produce family meals on a budget. They are versatile, warm and comforting. Check out our recipes and find your new family fave.
Take your summer spread from fizzle to sizzle with these five recipes
When it's cold outside, soups, casseroles, stews and bakes are the way to go. These hot and delicious meals are perfect for those chilly winter nights.
Here are 8 delicious reasons to get out of bed in the morning.
Smoky planked salmon with butter-topped sweet potatoes looks fancy, but this family-style dinner couldn’t be easier. Here, we serve it with grilled asparagus to round out the meal.
Rainbow chard, sweet potatoes and dried unsweetened apricots, plums and figs fortify this comforting stew with a bevy of bone-strengthening vitamins and minerals.
Zucchini is packed with moisture, so be sure to squeeze the flesh dry to remove the excess water. It takes only a minute and will ensure you get perfectly crispy fritters. Don’t worry about peeling the zucchini before you grate it – the peel is loaded with fiber and antioxidants and adds a nice texture to the fritters. Serve with a dollop of tangy sour cream with chives for an ultra-satisfying weeknight meal.
Egg adds a protein boost while avocado acts as a healthy source of fats in this hearty toast recipe that is sure to please. Looking for a gluten-free option? CE has got you covered!
Marinate tempeh for sandwiches, bowls and stir-fries. Put some fiber-rich plants into your daily dietary routine with this protein-packed functional food. Take either tempeh or tofu and marinate it in your favorite homemade sauce overnight. Once ready to use, just bake the tempeh in the oven with the sauce. Use it on sandwiches, atop grain bowls, paired with steamed veggies and roasted potatoes, or in stir-fries.
Hate doing the dishes? Thanks to foil and parchment paper, you don't have to! We've rounded up our favorite dinners and dessert perfectly prepared in packets.
For a lighter (yet still crispy!) take on tempura, we’ve coated sweet potato in panko and baked it instead of using the traditional frying technique. Wasabi powder, or Japanese horseradish, adds authentic flavor and a punch of heat to the dressing.
Muffin tops may have a bad rap, but this collection of clean whole-grain and gluten-free muffins won't give you a spare tire. Serve these moist, fiber-packed goodies at breakfast, alongside dinner, or even as dessert!
Craving something creamy? We have some tricks up our sleeves to bring you a healthy, protein-packed dinner full of flavor and richness but not full of fat!
Tart green apple and rich caramelized onions compliment sweet and salty orange and soy sauce-infused pork in this tropics-inspired Clean Eating recipe. A single serving of this fiber-rich luau meal offers 40% of your daily recommended intake of selenium. The micro-mineral has been shown to promote the repair of DNA cells and the destruction of abnormal cells, which may help reduce your risk of cancer.
Fragrant cilantro replaces traditional basil in our easy Clean Eating recipe for pesto sauce, which pairs beautifully with juicy pork, hearty potatoes and sweet plantains.
Rich in antioxidants, anti-inflammatory, and blood sugar-regulating properties, sweet potatoes add a sweetness to both the holiday table and your health! These 7 scrumptious, satisfying, and sophisticated sides showcase sweet potato's natural, full bodied sweetness without adding extra sugar and fat.
The Triple-Threat Nutrient: A member of the morning glory family, sweet potatoes have high levels of beta-carotene, a nutrient-rich carotenoid. Beta-carotene, which is converted to vitamin A in the body, helps promote healthy eyes, skin and a strong immune system.
An ooey-gooey pizza without cheese? You bet! Our creamy cheese made from blended pine nuts, garlic and dill adds serious flavor and texture to this whole-grain pizza with roasted sweet potato and balsamic-glazed fennel.
If you’re in the habit of grabbing a hot egg sandwich on your way to work, this is the breakfast for you. Make these burritos in advance, then wrap them up and freeze. When you wake up in the morning, simply pop one in the oven to heat while you’re getting ready, then take it with you on the go – it’s genius!
Lentils are a fantastic source of protein and fiber, keeping you full for hours and replacing oft-fattier meats. Their iron content is particularly helpful as iron is a key component of the enzyme system that ensures a well-running metabolism! Here are four lentil recipes to help you burn fat and keep it off.