Your Go-To Taco Guide: Recipes for Tacos, Tortillas, Salsas, and More
Here's how to build the perfect taco, from base to toppings.
Displaying 1 - 80 of approximately 203 results
Chile-Lime Fish Tacos
Who says fish tacos have to be deep fried?
Cauliflower-Jalapeño Tacos with Pepita Salsa
These satisfying vegan tacos bring the heat.
Birria-Inspired Braised Lamb Tacos
Get ready to get messy, because these saucy tacos are meant to be dipped again and again.
Spicy Chipotle Chicken Tacos
Oven-braised chicken thighs turn luscious in a super flavorful combination of chipotle chiles, garlic and orange juice.
These Steak & Sweet Potato Tacos Deliver a Delicious Extra Serving of Veggies
This southwestern-style dinner is filling, flavorful and fun.
Wake Up With These Completely Customizable Sunrise Tacos
Layered with fragrant beans and scrambled eggs, these wraps can be topped with your favorite additions like avocado, cheese or sriracha.
Tacos in a Dutch Oven? It’s the Best Way to Make Tender, Pull-Apart Meat
Mexican may not be the first thing you think of when you look at your Dutch oven, but it's the perfect vessel for the fall-off-the-bone filling in these Chicken Tingo Tacos.
These Chipotle Chicken Tostadas Are So Easy, They Might Be Better Than Tacos
Crispy baked tortillas serve as a crunchy raft for homemade refried beans, zesty chipotle marinated chicken, peppers, lettuce and avocado.
Lentil Walnut Tacos
This lentil-based filling is surprisingly similar to meaty versions thanks to the garlic and taco seasoning — make sure you use a brand without added sugar or other additives.
Sweet Potato & Cod Tacos with Cumin Yogurt
Fish tacos get a hearty makeover with roasted sweet potatoes and a flavorful sauce spiked with cumin.
Smoky Cauliflower Tacos with Avocado Crema
Grilled cauliflower florets stay meaty-firm, giving them great texture under a blanket of gooey cheese and zesty avocado-lime crema.
Spiced Chicken Tacos with Cilantro Salsa
Don’t be fooled by the simple ingredients in these tacos. Together, the earthy, cumin-spiced chicken, sweet grilled onions and herbaceous salsa taste sensational.
Grilled Haddock Tacos with Chipotle Mayo
Meaty haddock meets smoky chipotle sauce in these tasty tacos, but the unsung hero is the quick-pickled cabbage that lends a bit of sour crunchiness and elevates all the other flavors.
Grilled Chicken Tacos with Roasted Tomatillo Salsa
Roasting tomatillos softens their sourness while adding a little sweetness, making them the ideal topping for chicken and zucchini. If you can't find poblano pepper, a red or green bell pepper can substitute.
Halloumi Lettuce Tacos with Avocado Cilantro Mash
These halloumi tacos with are spicy avocado mash are an incredibly tasty vegetarian meal option.
Tempeh Tacos with Pumpkin Seed Tomatillo Sauce
The fiber- and protein-rich filling with tempeh and pinto beans is packed with flavor while a bonus tomatillo sauce gives this plant-based dish a zesty kick. Because they’re frozen separately, both the filling and sauce retain maximum flavor and texture when reheated. It’s like a taco kit in your freezer!
Pumpkin Tacos
Enjoy tacos with a seasonal fall twist by using pumpkin instead of meat. Featuring homemade refried black beans and guacamole, these tacos are uber satisfying.
Chipotle-Lime Shrimp and Guacamole Tacos
These authentic, Mexican shrimp tacos will leave you craving more! Smokey chipotle flavors and creamy, no-fuss guacamole in the center—it’s what you would find at a restaurant but in the comfort of your home. WHOLLY® GUACAMOLE makes it easy to elevate all of your taco recipes.
Chorizo Tacos with Creamy Slaw
If you can make the slaw up to a day ahead, do it – it tastes even better when it’s had time to relax and the flavors have blended. Simply cover and refrigerate until serving time. Get creative and add additional toppings like sliced radishes, diced avocado or sour cream.
The Gluten-Free Fish Tacos That Are Actually Good for Your Gut
You don’t need tortillas or wheat-battered fish to make tasty, gut-supportive tacos, you just need this easy recipe.
Chicken Tinga Tacos with Salsa Fresca
Bone-in chicken is simmered with fragrant spices, tomatoes and chipotle chiles for a deeply flavorful taco filling. Both the filling and the salsa hold up well in the refrigerator and make great leftovers for lunch the next day.
Pork al Pastor Tacos
Have your filling prepped and ready in your freezer to pull out on taco night. When you’re ready to eat, simply pop it into your Instant Pot while you prepare your toppings.
Grilled Cod & Poblano Tacos with Gremolata
There’s nothing that says breezy beach barbecue like fish tacos. In this recipe, we layer grilled cod with poblanos, avocados and gremolata, a mix of fragrant chopped herbs, garlic and lime zest. We chop the herbs by hand here, but feel free to pulse ingredients in the food processor if you prefer.
Grilled Chicken Tacos with Jalapeño Lime Crema
Super-stuffed tacos are the perfect vehicle for leftover grilled chicken and vegetables. A quick radish salsa adds a nice crunch to the filling.
Spiced Tempeh Tacos with Creamy Cashew Sauce
Meaty fried tempeh fills in for chicken in this vegan alternative to traditional street tacos.
Chipotle Cauliflower Tacos with Jalapeño Cilantro Sauce
Chipotle chile powder lends a smoky note to roasted cauliflower; if you prefer less heat but still want that smokiness, use smoked paprika instead. The real star of these tacos, though, is the creamy, herbaceous sauce, so don't skip it - some of our staff members are it by the spoonful! Serve these veggie tacos with toppings of your choice: shredded cabbage, tomatoes, cilantro, hot sauce or salsa verde, and lime wedges for squeezing all work well here.
Korean Steak Tacos
If you haven’t yet tried kimchi, this Korean pickled cabbage is worth adding to your meals. It’s not only tangy, but it’s also fermented, a good sign it’s teeming with probiotics.
Turkey & Black Bean Tacos with Green Herb Salsa
Don’t get too fussy with this salsa – think of it as a Mexican-style pesto you can switch up according to your taste preference.
Black Bean Tacos with Maqui Berry Salsa
Though its deep purple hue is instantly recognizable, maqui has very little flavor, allowing it to swing easily between both sweet and savory uses.
5 Clean & Flavorful Tacos
These five taco recipes are bright, bold and flavorful. You'll wish it was Taco Tuesday every night.
Pork & Swiss Chard Tacos with Spicy Pineapple Salsa
This jalapeño-spiked pineapple salsa has it all – sweet, spicy and tangy notes – all of which brighten up these juicy pork tenderloin tacos with sautéed greens.
Chile-Rubbed Rockfish Tacos with Watermelon Mango Salsa
A fruit salsa of watermelon, mango and heirloom tomato is the perfect counterpoint to the delicate flavor of rockfish in these lightly spiced tacos.
Adobo Tofu & Portobello Tacos with Chunky Guacamole
Tofu is given a spicy-sweet flair with a wet rub that combines adobo chile, orange juice and honey. Combined with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty choice for a meatless Monday.
Garlic Lemon Chicken Tacos with Pinto Beans and Salsa Verde
This tomatillo salsa with lime juice and cumin does double duty as both a topper over the tacos as well as a sauce to simmer the beans in for maximum flavor.
Herbed Skirt Steak Tacos with Beet & Fresno Chile Salsa
Red beet and chile pepper salsa makes for a striking and flavorful topper on these oregano and sriracha–marinated steak tacos. Because this salsa requires a little baking time to cook the beet, you can make it entirely up to 1 day in advance and refrigerate until serving.
Grilled Fish Tacos with Spicy Citrus Slaw & Sriracha Crema
You’ll save time (and need fewer ingredients) by using one spicy dressing as both a marinade for the fish and a dressing for the slaw. There’s plenty of room for play with this recipe – turn up the heat by adding more sriracha or jalapeño peppers, or toss in handfuls of chopped cilantro and mint for extra freshness. Instead of a grill pan, you can cook the fish on your barbecue or broil on a foil-lined baking sheet.
Grilled Baja Fish Tacos
These jalapeño-studded, lemon-infused grilled fish tacos from Curtis Stone will make lunch the best part of your day. Prepare the pico de gallo two hours before and store at room temperature to save prep time.
18 Tasty Twists on Tacos
Highly versatile, customizable, and so easy to stuff full of extra veggies and nutrients, tacos are a clean eater's dream. Here are our favorite recipes to step up your taco game.
Lobster Tacos with Jicama, Corn, Cabbage & Avocado
Fresh lobster and crunchy jicama take the ordinary street taco to new heights. No lobster? Substitute cod or another white fish.
Brisket Tacos with Tangy Chimichurri Zucchini
The rich, deep flavor of braised beef is a perfect match for the subtle, sweet smokiness of ancho chiles. These melt- in-your-mouth tacos serve a crowd and can be made ahead – they’re tailor-made for a taco party!
Sweet & Spiced Pulled Chicken Tacos
Sweet mango is combined with aromatic spices to infuse chicken with maximum flavor. Topped with a crunchy cabbage and mango slaw, these tacos are a showstopping dish.
Spicy Shredded Beef Tacos with Pineapple Salsa
Savory spiced beef is topped with a sweet pineapple salsa in these irresistible, finger-licking-good tacos.
Thai Chicken Tacos
Warm corn tortillas envelop tender shreds of nutty chicken in this unexpected slow-cooker creation. A tangy fresh mint and cucumber topping brings the Thai-Mexican mingling together for an exotic, spicy meal.
Beef Carnitas Tacos with Salsa Fresca
Taco night has never been so tasty! This recipe uses chuck roast, an economical cut of beef made for the slow cooker. Serve with our salsa fresca.
Sloppy Open-Faced Tacos
This Tex-Mex spin on sloppy joes is sure to become a weeknight family favorite.
Crispy Fish Tacos with Roasted Corn, Grapefruit & Cucumber Salsa
Skip the deep fryer and make use of the oven! We coated tender halibut in brown rice cereal and topped it with our roasted corn salsa and yogurt-feta sauce.
Spicy Lentil Meatball Tacos with Lime Pepita Cream
Forget black beans, these vegetarian tacos feature protein-packed lentil meatballs.
Creative Twists on Tacos + Their Benefits
Shake up taco night with these super fresh (and radically different) variations.
Kimchi Tacos
The wealth of probiotics in kimchi help maintain good bacteria in the gut and also provide a boost to the immune system.
Salmon Tacos with Peaches & Fresh Basil
Wild salmon is abundant in omega-3 fatty acids, which help ward off inflammation. The fresh peaches in this dish are a good source of vision-supportive vitamin A as well as fiber, which aids in digestion.
Steak Tacos with Apples & Cilantro
Lean red meat is full of satiating protein as well as iron and vitamin B12. In addition to its anti-inflammatory properties, antioxidant-rich cilantro is a very good source of iron, manganese and magnesium.
Roasted Vegetable Tacos with Edamame Guacamole
Lighten up your tacos by trading classic guacamole for a version made with edamame and silken tofu.
Chipotle Lime Fish Tacos with Mango Coconut Salsa
These light and fresh fish tacos feature grilled cod and mango.
Chile Lime Pork Tacos with Papaya Avocado Salsa
The classic mingling of chile and lime in these juicy pork tacos is sure to draw your family to the table tonight! If you can't find tomatillos for the salsa, substitute with vine-ripened tomatoes.
Grilled Fish Tacos with Jalapeño Slaw
Chile-rubbed sea bass is topped with crispy cabbage and spicy jalapeño in this super-stuffed taco. Buttermilk yogurt dressing adds a decadent touch to this easy recipe.
Watermelon Lobster Tacos
Whether post-exercise or not, perk up your summer tacos with a dose of hydrating, low-cal watermelon. The juicy fruit pairs perfectly with tender lobster meat!
Turkey Black Bean Soft Tacos
Ground turkey paired with black beans makes these tacos lean and filling. Corn tortillas are a whole-grain food, making them a tasty and wholesome alternative to white-flour tortillas.
Fish Tacos with Pineapple Jicama Slaw
Mahi mahi is grilled with a coriander and cumin seed crust, which provides the perfect balance to the light and crunchy pineapple jicama slaw, and the whole meal is ready in just 40 minutes!
Classic Tacos
Our vegetarian take on the classic will wow meat lovers – they're dripping with a homemade, savory mushroom-cauliflower sauce that mimics a traditional beef filling.
The 6 Best Foods to Try on the Grill, According to a Dietitian
From cheese to leafy greens, it’s time to put something unexpected onto the flames tonight. Hello, grill master.
5 Vitamins and Minerals That Boost Athletic Recovery
Add these all-important nutrients in your post-workout meals to refuel what you've lost.
Chunky Avocado Salsa
Not quite guacamole, not quite salsa, this condiment can top tacos or be scooped up with chips.
Pineapple-Red Pepper Salsa
More than just a taco topping, this sweet salsa stands out.
Mango-Jicama Slaw
Sure, this slaw is meant for tacos – but you can put it on anything.
Creamy Adobo Slaw
When it comes to tacos, the crunch of cabbage is king. Here, earthy, smoky adobo sauce gives coleslaw a south-of-the-border kick.
Cucumber Salsa with Corn and Tomatoes
This trio of cucumbers, corn, and tomatoes adds a fresh snap of color.
Corn Tortillas
Making your own tortillas takes practice – but once you get the hang of the motions, you’ll never go back to store-bought.
Lemon Barley and Mushroom Salad
Barley is a great medium to translate the smoky, nutty flavors in this recipe.
The 6 Best New Foods to Add to Your Diet for Better Heart Health, According to an RD
Shake up your stale menu with new and improved carbs, protein, and fat to freshen up your diet.
Gut-Friendly Packaged Foods Are Everywhere. But Are They Actually Good for Your Digestive Health?
The hottest new trend in packaged foods and beverages? Gut-friendly, probiotic-filled treats meant to satisfy your sweet tooth and your digestive system.
Chef Bai is a Plant-Based Powerhouse Who’s Helping Others Heal Through Food
Chef, food blogger, holistic nutritionist, podcast host – Chef Bai is doing it all, and she’s living proof that plant-based eating can come with powerful benefits.
Chef Bai’s Seared Sweet Potato Flautas and Avocado Salsa Verde
Chef Bai (Bailey Ruskus) shares one of her favorite vegan recipes from her plant-based cookbook Cook. Heal. Go Vegan!
Camilla Marcus, Founder of west~bourne, is Revolutionizing Sustainably-Minded Food
Packaged snacks, richly flavorful seasoning blends, home goods and kitchen essentials – west~bourne has it all. And this innovative zero-waste brand is going to change how you stock your pantry.
7 Staple Canned Foods You Should Always Keep in Your Pantry
With these staples in your kitchen, you’ll never have to worry about whipping up a last-minute meal.
Is Tempeh the Best Plant Protein You’re Not Eating?
If you’re looking to find healthy and tasty alternatives to meat, here’s why the often overlooked meaty plant protein known as tempeh could help you eat better than ever.
These Taco Chicken Sandwiches Are Like Multiple Meals Rolled Into One Easy Dish
Can’t decide if you want to have tacos, a sandwich or a slice of pizza? This meal is all three in one tasty, Paleo-approved meal.
5 of the Healthiest Canned Foods to Keep in Your Pantry, According to an RD
Want to stock your shelves to set you up for quick, nutritious meals? Look no further than these non-perishable canned foods that pack a nutrition punch.
Superstar Condiments
Make every meal extra flavorful by keeping these can't-miss condiments and 2022 Clean Choice Awards winners in your pantry or fridge.
12 Foodie Accounts Worth Following on TikTok
Grab your smartphone, because you aren't going to want to miss these jaw-dropping, drool-worthy videos.