Be a Better Cook Tacos in a Dutch Oven? It’s the Best Way to Make Tender, Pull-Apart Meat Alicia Tyler
Dinner This Oyster Mushroom & Kabocha Squash Pasta Is a Perfect Swirl of Warming Flavors Andy Zambrano
Soups You’re Not Going to Believe the Depth of Flavor in This Plant-Based French Onion Soup Vegetarian Times Editors
Be a Better Cook Add a Southern Twist to Your Thanksgiving Table With This 10-Minute Corn Bread The Clean Eating Team
Clean Diet 90% Of Americans Aren’t Getting Enough Of This Important Nutrient: Are You One of Them? Elizabeth Shaw, MS, RDN, CPT
Paleo Guest Declares They’re Going Paleo Right Before Thanksgiving? We’ve Got You Covered. Anika A. Syeda
Plant-Based One of Your Thanksgiving Guests is Veg – Now What? We’re Coming in Clutch With These Plant-Based Platters Anika A. Syeda
Energy-Boosting If You’re Having Trouble Getting Out of Bed, You Need This 1-Week Energy-Boosting Meal Plan Jesse Lane Lee
Be a Better Cook This Pillowy Sweet Potato Gnocchi is the Perfect Cozy-Night-In Meal Clean Eating editors