Winter squashes are rich in antioxidants (though their leafy green companions usually take all the credit). For a new take on an old standard, we shave long strips of butternut squash, which become toasted toppers for our clean pizza.
This Middle Eastern dish traditionally consists of eggs poached in a tomato-based broth. To further enhance your satisfaction, we've added artichoke hearts, roasted red peppers and potatoes, still keeping the total time at 40 minutes! Try it for breakfast, lunch or dinner.
To lighten up our tuna wraps, we say so long to whole-wheat tortillas and opt instead for vibrant collard green leaves. In addition to shaving off the gluten, the fiber-rich greens have antioxidant and anti-inflammatory benefits.
Roll up a couple of these low-cal treats as a side for your favorite lean protein or wow friends and family by serving them as hors d'oeuvres at your next party!
Say good-bye to dry turkey burgers! Mixing in eggplant makes for moist, tender burgers and brings a touch of smoky flavor. These have a bit of a kick from the curry powder and cayenne, so feel free to cut back if you're sensitive to spice.
Besides offering a pleasing texture and mild flavor – perfect for showing off our tangy cranberry-balsamic glaze – heart-healthy scallops are an excellent source of vitamin B12 and omega-3 fatty acids.
This decadent macaroon tart, studded with raspberries and drizzled with chocolate, is sure to satisfy your sweet tooth. Though the fat content seems high, rest assured that it's a result of coconut oil, and may even help to increase good cholesterol!
This cool, colorful soup is the perfect way to celebrate summer's best sweet corn and plump grape tomatoes.