Congrats Annie Somerville!

Try the Stuffed Poblano Chile recipe James Beard Award-nominee Annie Somerville sent our way!
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CE contributor and Executive Chef Annie Somerville has received a 2013 James Beard Foundation Awards nomination for her work at vegetarian Greens Restaurant, in the running for Outstanding Restaurant!

Try her Stuffed Poblano Chile Peppers with Corn, Quinoa & Goat Cheese!