Congrats Annie Somerville!
Try the Stuffed Poblano Chile recipe James Beard Award-nominee Annie Somerville sent our way!
Get access to everything we publish when you sign up for Outside+.
CE contributor and Executive Chef Annie Somerville has received a 2013 James Beard Foundation Awards nomination for her work at vegetarian Greens Restaurant, in the running for Outstanding Restaurant!
Try her Stuffed Poblano Chile Peppers with Corn, Quinoa & Goat Cheese!
