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Video: Ricotta and Rapini Pizza
Creamy ricotta, barely-blanched rapini, sharp Kalamata olives and sun-dried tomatoes top off Chef Jo’s 30-minute pizza!
Happy National Pizza Week! As this often clean-unfriendly “holiday” comes to a close, give a cheer for our Ricotta & Rapini pizza. At just 30 minutes to prepare, you may lament that it’s as quick as delivery – but the calorie count (a mere 222 per serving) will have you singing a different tune. Raise a slice and make a toast!
See the Ricotta & Rapini Pizza recipe.