Cookbook Review: Love Good Food | Clean Eating - Clean Eating Magazine

Laura: Cookbook Review of Love Good Food

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Love Good Food
By Sophie Michell
Photography: Toby Scott
(Duncan Baird Publishers, $20)

In her newest cookbook, Love Good Food, chef, cookbook author and food television personality, Sophie Michell, shares her culinary tricks and tips for the adventurous home cook. Michell’s recipes combine the flavors of less conventional ingredients such as micro herbs and edible flowers with traditional ones to create modern, globally inspired recipes you’ll be aching to share with friends and family. From the delectable Lamb Skewers with Lentil Salad to the aromatic, citrusy Saffron-Poached Chicken with Parsley & Tarragon Gremolata, there is something for all tastes. Even though there is a good selection of clean recipes in Love Good Food, some recipes will require CE-approved substitutions where necessary.

Recipe exclusive: Saffron-Poached Chicken with Parsley & Tarragon Gremolata!