Cookbook Review of Susan Feniger's Street Food | Clean Eating - Clean Eating Magazine

Laura: Cookbook Review of Susan Feniger's Street Food

Image placeholder title

Susan Feniger’s Street Food
By: Susan Feniger with Kajsa Alger & Liz Lachman
(Clarkson Potter, $27.50) 

InSusan Feniger’s Street Food, the Food Network personality and celebrated restaurateur brings the exotic, authentic flavors she’s encountered on her world travels to the home kitchen. Feniger’s book is full of helpful tips and techniques, making it easy for cooks of all abilities to navigate her globally inspired recipes. With a wide range of international fare, from chunky salsas, spice mixes and creamy sauces to delectable appetizers and main courses, even your family’s pickiest eater will find something to enjoy! Although some recipes call for canola oil, you can count on your favorite CE-approved cooking oils for easy substitutions.

Get an exclusive recipe from Feniger’s book: Thai Curry Paste!