Meatless Monday: Pistachio Pesto Noodle Salad
We keep it meatless and use crisp zucchini instead of pasta to craft this tangy noodle salad.
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If you don’t have one already, get yourself a simple spiralizer to turn your zucchini into long, curly tendrils, perfect for raw salads and “pastas”!
Check out the Pistachio Pesto Noodle Salad recipe.
