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Meatless Monday: Pistachio Pesto Noodle Salad

We keep it meatless and use crisp zucchini instead of pasta to craft this tangy noodle salad.

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

If you don’t have one already, get yourself a simple spiralizer to turn your zucchini into long, curly tendrils, perfect for raw salads and “pastas”!

Check out the Pistachio Pesto Noodle Salad recipe.