Meatless Monday: Roasted Cauliflower Linguine with Lemon-Caper Sauce
We take a trendy cruciferous veggie, roast it and leave you with an irresistible cauliflower linguine.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Cauliflower is set to play a starring role in the roster of 2013 food trends. Here, we’ve paired the cruciferous veggie with whole-wheat linguine, walnuts, red onion, panko, capers, parsley and lemon for an unconventional and fresh weeknight meal, ready in just 30 minutes! See the Roasted Cauliflower Linguine recipe.