Light Souffléed Sweet Potatoes Recipe - Clean Eating Magazine

Meatless Monday: Souffléed Sweet Potatoes with Garlic & Rosemary

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A holiday side that’s more than satisfying throughout the winter months! We use egg whites to get our sweet potatoes fluffy and light and trade sugary maple syrup or marshmallow for potent garlic and rosemary. You’re going to fall hard for these babies…

See the complete Souffléed Sweet Potatoes with Garlic & Rosemary recipe.