Vegetarian Zucchini, Tomato & Herb Fettuccine Recipe - Clean Eating Magazine

Meatless Monday: Zucchini, Tomato & Fresh Herb Fettuccine

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Sometimes things just taste better when they’re creamy, right? We use a dab of goat cheese to give our fresh sauce a creamy texture without adding tons of fat, and keep zucchini slices substantial and tomato pieces intact for a chunky sauce that’s the whole package! Your family is sure to love it…

See the Zucchini, Tomato & Fresh Herb Fettuccine recipe.