Alicia Tyler

Quick-cooking cutlets allow you to stretch and wrap lean cuts of meat with succulent flavors and crunchy textures, totally customizable to your tastes.

This 4-step one-pot recipe gives a whole new meaning to curry in a hurry.

Mexican may not be the first thing you think of when you look at your Dutch oven, but it's the perfect vessel for the fall-off-the-bone filling in these Chicken Tingo Tacos.

In our new "Be a Better Cook" series, the high-and-mighty recipe takes a backseat while you learn new kitchen techniques and no-recipe cooking for effortless improvisation. Grab your apron and get ready to be a more intuitive cook.

And other little-known but good-to-know facts from a spice master food scientist.

From the invitation to the day after, here are 33 bad dinner guest habits to avoid - and how to make a great impression so you’re invited again.

Few people know olive oil as intimately as The Olive Oil Hunter T.J. Robinson and we were fortunate to ask him our most important questions about this superfood oil and how to choose the right one. Here are the olive oil facts you need to be smarter consumer.

Does the Instafamous Always Pan live up to the hype? After months of resisting the barrage of alluring social media ads, curiosity wore us down. Here's our review of the Always Pan by Our Place.

The Flexible Chef Nealy Fischer shares her tips for getting her 4 kids to eat healthier, how to become a meal prep pro, her food trend predictions and leaves us with a few of her favorite recipes (including one she makes every single day - and eats it straight from the pan!).

Super-speedy lunches that taste gourmet and usher in much-needed moments of soothing satisfaction. Just like lunching at your favorite bistro, only healthier and more budget-friendly.

Our new membership program includes 100+ meal plans and health content, a magazine subscription, 8,000 healthy recipes, exercise programs, mindfulness and meditation guidance, books and more.

A garbage truck’s worth of single-use plastics enters the ocean every minute – yet we live in a disposal-centric culture that won’t quit the throwaway coffee cup. I used to be one of those people, until I embarked on a 2-week journey to de-plasticize my life. Spoiler alert: Plastic is much more insidious than I thought, but there’s a surprising amount we can do at the consumer level.

Inside our latest cookbook Clean Eating for Every Season, you’ll find more than 250 easy recipes for healthy living year-round plus bonus meal plans for easy shopping, cooking and eating that is just as delicious as it is nutritious.

This Thanksgiving, we're grateful for you!

Get dinner on the table in 30 minutes or less with these showstopping quick-and-easy meals!

Eat fresh! Pick up our summer special issue on newsstands now.

Every year, your thoughtful, passionate feedback helps to shape Clean Eating. Help us give you more of what you want by voicing your valued opinion. As a thank-you, we’re giving away our favorite kitchen appliances of the moment, hand-picked just for you.

"My passion to teach students about an ingredient, where it comes from and how it's grown creates a real connection to food."

Here are the compelling reasons to eat seasonal and local as often as possible and all year long.

The best tips and tricks to keeping a clean, orderly kitchen throughout the year by organization experts.

Chef David Barry shares his expert guidelines for organizing your fridge to incorporate functionality and food safety