Beth Lipton

All the creamy, savory, nutty flavors you love in this takeout favorite in an easy at-home version

Not quite guacamole, not quite salsa, this condiment can top tacos or be scooped up with chips.

More than just a taco topping, this sweet salsa stands out.

Sure, this slaw is meant for tacos – but you can put it on anything.

When it comes to tacos, the crunch of cabbage is king. Here, earthy, smoky adobo sauce gives coleslaw a south-of-the-border kick.

This trio of cucumbers, corn, and tomatoes adds a fresh snap of color.

Making your own tortillas takes practice – but once you get the hang of the motions, you’ll never go back to store-bought.

Who says fish tacos have to be deep fried?

These satisfying vegan tacos bring the heat.

Get ready to get messy, because these saucy tacos are meant to be dipped again and again.

Oven-braised chicken thighs turn luscious in a super flavorful combination of chipotle chiles, garlic and orange juice.

You're going to want to reach for this snack when those sweet and crunchy cravings strike.

Take your classic trail mix to new heights with this crunchy, hunger-satiating snack.

These bite-sized chocolatey clusters may be small, but they can give you the energy boost you need (and satisfy those sweets cravings!)

These sauce-covered meatballs will transform how you think about tikka masala.

A little miso makes this one flavor-packed, energy-boosting meal.

Flaky biscuits and an herb-infused butter come together to make one seriously nutritious (and energy-boosting) side.

If you're a fan of Chicken Marsala, you've got to try this cherry-infused version.

A bite of crisp greens and melty, nutty cheese plus energy-boosting nutrients in every bite? Yes, please!

Eat like a Californian with this vibrant smorgasbord of healthy, Cali-classic gems: creamy avocado, veggie patties, microgreens and more.

After pho, perhaps the best-known Vietnamese dish among Western populations, is the flavorful banh mi. In this rendition, we pull apart the sandwich's components and enjoy it bowl-style.

Spicy Buffalo chicken, sliced veggies, blue cheese and lettuce – yes, please!

Punch up the flavor by pairing beef or lamb with a medley of crunchy fresh greens and veggies.

Ground beef, special sauce, lettuce, cheese pickles onions – we captured all the flavor (minus the bun!) of the fast-food icon in a protein-packed salad.

Healthy snacking just got easier – and more delicious – with these no-bake chocolate almond fig bars, lightly sweetened with honey.

This dish is as decadent as a stacked burger topped with earthy mushrooms and nutty Gruyère cheese, but with an added serving of good-for-you greens.

Combine a piña colada and a fruit crumble, and you get this delicious treat.

What could make buffalo shrimp with ranch dressing even better? Serving it taco-style.

Forget ho-hum chicken dishes – here’s one you’ll savor. It’ll spice up your weekly recipe rotation and free up your prized midweek evenings.

Fire up the grill and grab a knife and fork – this vegan “steak” recipe is loaded with texture, fresh herbs and bright flavors.

Why bother with basic waffles when you can elevate them with a few extra ingredients?

Move aside, salad! A bowl of this colorful, ingredient-packed soup gives you a whole new way to enjoy leafy greens.

Following a plant-based diet, such as the Mediterranean diet, that incorporates fish and healthy fats has been shown to be beneficial for people with fatty liver.

This power combination of creamy chickpeas, nutty quinoa, nutrient-dense veggies and flavorful herbs makes for a delicious vegetarian meal.

Packed with dark green veggies and other liver-friendly ingredients, this salad can help you heal or fight fatty liver disease with every bite.

Think you can't enjoy a dessert if you're concerned about fatty liver disease? This lemony loaf will prove you can snack on something sweet without worrying about your liver.

If you're looking to amp up the flavor of your favorite healthy frozen treats, try this super simple technique.

You’ve made it into rice, into steak, even into pizza crust – now, enjoy this chameleon of a vegetable as a crunchy alternative to nuggets.

Nope, it’s not a joke – you really can indulge in this bar-food favorite and still feel great afterwards.

You’ll never have to say “eat your vegetables” when you make these fritters.

It’s like a pumpkin pie, a blondie and a chocolate chip cookie combined – and it’s gluten free, too.

Hello, halloumi: This salty, creamy grilling cheese tastes great with just about anything but especially when nestled in a salad alongside sweet grilled peaches, plenty of greens and a fresh basil dressing.

Cooked and ready in less than five minutes, delectable sea scallops are nature’s gift to the time-starved. The trick to a getting a good sear on the outside with still-tender insides is to not overcrowd the pan.

This genius salad combines all the salty-sour-sweet Italian flavors of a classic muffuletta sandwich, minus the bread to weigh you down. If you can’t find giardiniera, look for mixed pickled vegetables or even antipasto.

This modern play on the original Crab Louie — a mayo-heavy salad reportedly from 1915-era San Francisco — is studded with crunchy radishes and cucumbers, tasty pickles and loads of sweet crabmeat piled high on the plate.