Dorothy Vo and Abigail Wolfe

This versatile spread can be used on crackers, or you can add water to the pâté and use it as a dip.

Our veg version of this classic Vietnamese soup is bursting with healthy veggies swimming in a rich, umami mushroom broth.

This four-ingredient vegan pudding makes a perfect protein-packed breakfast. No berries? Top with whatever fruit you have on hand.