Elizabeth Briskin

For the amateur cook to the professional, these are the highest-quality Japanese chef’s knives for every skill level and cutting task. Expertly dice, chop, slice, and mince with these comfortable, ergonomic knives. You’ll be amazed by how the right knife can transform your culinary skills.

Every pastry chef needs a high-quality dough cutter on-hand. It’s a must-have baking tool for making perfectly flaky and tender doughs for pies, biscuits, pastries, and cakes. These are the best pastry cutters for every baker, from the novice to the professional.