Oven Space Tight This Thanksgiving? Consider Your Grill.
Alleviate stress and free up space by using your grill as a second oven this holiday season
Author
Hannah Selinger
Hannah Selinger’s James Beard Award-nominated work has appeared in The New York Times, Bon Appétit, Food & Wine, The Wall Street Journal, The Washington Post, Eater, Wine Enthusiast, The Cut, and elsewhere. She lives in East Hampton, New York with her husband, two sons, two dogs, and two tortoises. Find her on Twitter @hannahselinger.
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What You Need to Take Your Picnic from Good to Great
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