This salad leans on halloumi, a semi-firm cheese with a high melting point, for a protein-rich bite.
This craveable turmeric-tahini sauce means you’ll want to make these plant-based kebabs (yes!) again and again.
This superstar ingredient is a favorite among vegans, vegetarians and meat eaters alike for its affordability, versatility and delicious, nutty flavor.
A twist on this traditional Middle Eastern staple combines a vibrant vegetable medley with chickpea flatbread for a satiating salad.